Before you start

I want it ready at

If you start now, it will be ready in 20 min.

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010 min20 min

Hands-onWaitingOven

Get the ingredients ready

Step 1 of 4Hands-on

Dice the tomato and onion.

NextPut a slice of goat's cheese on each slice of bread and bake at 200 °C for about 8 min, until the cheese melts.

Step 2 of 4Oven

Put a slice of goat's cheese on each slice of bread and bake at 200 °C for about 8 min, until the cheese melts.

NextTop with the tomato and onion and grate Manchego over the top.

Step 3 of 4Hands-on

Top with the tomato and onion and grate Manchego over the top.

NextDress with oil and salt.

Step 4 of 4Hands-on

Dress with oil and salt.

Dinner's ready!

Tomato, Figueres onion and Manchego bruschetta on goat's cheese and Turris bread