Before you start
- Total
- 1 h 10 min
- Hands-on
- 56 min
- Waiting
- 14 min
If you start now, it will be ready in 1 h 10 min.
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030 min1 h
Hands-onWaitingOven
Get the ingredients ready
Ingredients
Servings
Make four thin omelettes of two eggs each, all the same diameter: portobello with onion and chives; potato with onion; courgette with onion and thyme; and spinach with onion, garlic, thyme and Emmental.
NextLet the omelettes cool slightly.
Let the omelettes cool slightly.
NextBuild the cake by stacking the omelettes and spreading a thin layer of mayonnaise on each.
Build the cake by stacking the omelettes and spreading a thin layer of mayonnaise on each.
NextDecorate with mayonnaise mixed with chopped chives and halved cherry tomatoes.
Decorate with mayonnaise mixed with chopped chives and halved cherry tomatoes.
NextServe cold or at room temperature.
Serve cold or at room temperature.
Dinner's ready!
Tortilla cake
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