Cooking modeTraditional panellets
1 h 15 min

Before you start

Total
1 h 15 min
Hands-on
54 min
Waiting
9 min
Oven
12 min

If you start now, it will be ready in 1 h 15 min.

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030 min1 h
Hands-onWaitingOven
Get the ingredients ready

Ingredients

Servings40
  • Marzipan dough (1 kg)
  • For the flavours
Step 1 of 8DoughHands-on

Heat the water with the sugar until it dissolves and let it cool slightly.

NextMix the ground almonds with the lemon zest, add the syrup and the egg and knead into a marzipan dough.

Step 2 of 8DoughHands-on

Mix the ground almonds with the lemon zest, add the syrup and the egg and knead into a marzipan dough.

NextLeave it to rest in the fridge, covered, overnight.

Step 3 of 8DoughWaiting

Leave it to rest in the fridge, covered, overnight.

NextDivide the dough into 200 g portions.

Step 4 of 8Flavours and bakingHands-on

Divide the dough into 200 g portions.

NextAdd the coffee to one and the cocoa to another; leave the rest plain.

Step 5 of 8Flavours and bakingHands-on

Add the coffee to one and the cocoa to another; leave the rest plain.

NextShape into balls of about 20 g: coat some in pine nuts, others in chopped almonds and others in coconut, and shape the coffee and chocolate ones into ovals.

Step 6 of 8Flavours and bakingHands-on

Shape into balls of about 20 g: coat some in pine nuts, others in chopped almonds and others in coconut, and shape the coffee and chocolate ones into ovals.

NextBrush the pine nut and almond ones with beaten egg.

Step 7 of 8Flavours and bakingHands-on

Brush the pine nut and almond ones with beaten egg.

NextBake at 200 °C for about 10-12 min, until golden on top.

Step 8 of 8Flavours and bakingOven

Bake at 200 °C for about 10-12 min, until golden on top.

Dinner's ready!

Traditional panellets

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