Cooking modeVegan almond cookies
37 min

Before you start

Total
37 min
Hands-on
4 min
Waiting
1 min
Oven
32 min

If you start now, it will be ready in 37 min.

4
010 min20 min30 min
Hands-onWaitingOven
Get the ingredients ready

Ingredients

Servings10
Step 1 of 6Hands-on

Mix the dry ingredients and gradually add the wet ones.

NextChill in the fridge; I left it overnight.

Step 2 of 6Waiting

Chill in the fridge; I left it overnight.

NextRoll into balls.

Step 3 of 6Hands-on

Roll into balls.

NextBake at 180° for about 12 min for a soft (chewy) texture or 20 min if you want them more done; in that case I recommend lowering the temperature after 10 min and keeping an eye on them so they don't burn.

Step 4 of 6Oven

Bake at 180° for about 12 min for a soft (chewy) texture or 20 min if you want them more done; in that case I recommend lowering the temperature after 10 min and keeping an eye on them so they don't burn.

NextMine are soft because that's how I like them best. For crunchier cookies, flatten the balls before baking so they're thinner and cook through more.

Step 5 of 6Hands-on

Mine are soft because that's how I like them best. For crunchier cookies, flatten the balls before baking so they're thinner and cook through more.

NextDone! I hope you give them a go.

Step 6 of 6Hands-on

Done! I hope you give them a go.

Dinner's ready!

Vegan almond cookies

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