Cooking modeVegan chocolate chewy cookies
29 min

Before you start

Total
29 min
Hands-on
12 min
Waiting
2 min
Oven
15 min

If you start now, it will be ready in 29 min.

1
2
3
4
5
6
7
8
010 min20 min
Hands-onWaitingOven
Get the ingredients ready

Ingredients

Servings12
Step 1 of 8Hands-on

Start with the vegan egg: just blend the flaxseed with the water and soy milk (my blender needed the milk, otherwise it didn't grind the seeds)

NextAdd the vanilla extract and sugars and mix well.

Step 2 of 8Hands-on

Add the vanilla extract and sugars and mix well.

NextAdd the flours, salt and bicarbonate and mix again until combined.

Step 3 of 8Hands-on

Add the flours, salt and bicarbonate and mix again until combined.

NextAdd the chopped chocolate and mix well

Step 4 of 8Hands-on

Add the chopped chocolate and mix well

NextLeave the dough in the fridge overnight so it firms up and is easier to shape for baking.

Step 5 of 8Waiting

Leave the dough in the fridge overnight so it firms up and is easier to shape for baking.

NextMake balls with an ice-cream scoop and flatten them (I tried baking them as balls like the original version, but they don't spread the same)

Step 6 of 8Hands-on

Make balls with an ice-cream scoop and flatten them (I tried baking them as balls like the original version, but they don't spread the same)

NextBake for 12-15 min at 180° (they'll be soft and turn chewy as they cool).

Step 7 of 8Oven

Bake for 12-15 min at 180° (they'll be soft and turn chewy as they cool).

NextMove them to a wire rack to cool and put the chocolate pieces on top (as it was hot and they were still quite warm, the chocolate melted; next time I'll let them cool a bit more or chill the chocolate)

Step 8 of 8Hands-on

Move them to a wire rack to cool and put the chocolate pieces on top (as it was hot and they were still quite warm, the chocolate melted; next time I'll let them cool a bit more or chill the chocolate)

Dinner's ready!

Vegan chocolate chewy cookies

Back to the recipe