Before you start

I want it ready at

If you start now, it will be ready in 1 h 9 min.

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030 min1 h

Hands-onWaitingOven

Get the ingredients ready

Step 1 of 8Vegan maakoudaHands-on

Mash the potatoes into a purée.

NextMake the egg-substitute mixture and add the spices and salt.

Step 2 of 8Vegan maakoudaHands-on

Make the egg-substitute mixture and add the spices and salt.

NextMix the potato with the previous mixture and shape into slightly flattened balls.

Step 3 of 8Vegan maakoudaHands-on

Mix the potato with the previous mixture and shape into slightly flattened balls.

NextCoat them in flour and fry them (I fried them in a little oil and left them on kitchen paper to soak up any excess)

Step 4 of 8Vegan maakoudaHands-on

Coat them in flour and fry them (I fried them in a little oil and left them on kitchen paper to soak up any excess)

NextPut the diced tomatoes in a frying pan and, when they're soft, add the spices, the chopped garlic, parsley and coriander and the chopped olives.

Step 5 of 8Aubergine zaaloukHands-on

Put the diced tomatoes in a frying pan and, when they're soft, add the spices, the chopped garlic, parsley and coriander and the chopped olives.

NextLet it cook for about 15-20 min. Then add the chopped aubergine, roasted or baked and peeled beforehand.

Step 6 of 8Aubergine zaaloukOven

Let it cook for about 15-20 min. Then add the chopped aubergine, roasted or baked and peeled beforehand.

NextLet the aubergine absorb all the flavour, mashing it a little.

Step 7 of 8Aubergine zaaloukHands-on

Let the aubergine absorb all the flavour, mashing it a little.

NextIt can be eaten hot, cold or warm.

Step 8 of 8Aubergine zaaloukHands-on

It can be eaten hot, cold or warm.

Dinner's ready!

Vegan maakouda and aubergine zaalouk