Simply mix the ingredients well until you have a dough that's easy to handle, then press it into the greased moulds and shape it. Keep in the fridge while you make the rest.

Meanwhile: You make the rest

NextCook the onion with a little oil and, when it's translucent, add the pepper, the aubergine and, finally, the pumpkin.

Cook the onion with a little oil and, when it's translucent, add the pepper, the aubergine and, finally, the pumpkin.

NextWhen the vegetables are soft, add the passata and salt and let it cook well.

When the vegetables are soft, add the passata and salt and let it cook well.

NextAfter a few minutes, add the soy sauce and plant milk and stir well

After a few minutes, add the soy sauce and plant milk and stir well

NextFinally, add the chickpea flour and water mixture and stir well.

Finally, add the chickpea flour and water mixture and stir well.

Next"Cheese"

"Cheese"

NextMix all the ingredients well and heat for 1 min on the hob.

Mix all the ingredients well and heat for 1 min on the hob.

NextAll that's left is to fill, top with the cheese and bake at 180° for about 30 min