Before you start
- Total
- 1 h 22 min
- Hands-on
- 12 min
- Waiting
- 1 h
- Oven
- 10 min
If you start now, it will be ready in 1 h 22 min.
Get the ingredients ready
Ingredients
Mix the dry ingredients in a bowl: flour, bicarbonate, panela, salt and baking powder.
NextMix the soy milk, peanut butter and vanilla extract in another bowl.
Mix the soy milk, peanut butter and vanilla extract in another bowl.
NextCombine the contents of the 2 bowls well until you have a smooth paste.
Combine the contents of the 2 bowls well until you have a smooth paste.
NextLeave the dough in the fridge for at least 1 h so it firms up.
Leave the dough in the fridge for at least 1 h so it firms up.
NextShape the cookies as thick and however you like.
Shape the cookies as thick and however you like.
NextBake at 180° for about 10 min (it depends on their size and thickness and on your oven). Ideally, keep an eye on them after 5 min so they don't burn.
Bake at 180° for about 10 min (it depends on their size and thickness and on your oven). Ideally, keep an eye on them after 5 min so they don't burn.
Dinner's ready!
Vegan peanut butter cookies
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