Before you start
- Total
- 24 min
- Hands-on
- 18 min
- Waiting
- 6 min
If you start now, it will be ready in 24 min.
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010 min20 min
Hands-onWaitingOven
Get the ingredients ready
Ingredients
Servings
In a frying pan with a little oil, cook the onion strips and, when they start to colour, add the sliced portobello mushrooms and let them cook well.
NextAdd salt, pepper, ground oregano and garlic powder and let them finish cooking over a low heat.
Add salt, pepper, ground oregano and garlic powder and let them finish cooking over a low heat.
NextLet it cool slightly, tip it over the mixed leaves and add the rest of the ingredients.
Let it cool slightly, tip it over the mixed leaves and add the rest of the ingredients.
NextDress to taste; I used salt and Modena balsamic glaze
Dress to taste; I used salt and Modena balsamic glaze
Dinner's ready!
Warm Heura and portobello mushroom salad with onion
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