Coco y Curry

Stuffed focaccia with a Parmesan crust

Sun, 18 Feb 2024 00:00:00 GMT

High-hydration focaccia with folds and a Parmesan crust, perfect for filling with mortadella and burrata or ham and scamorza.

Brown butter triple chocolate cookies

Sat, 17 Feb 2024 00:00:00 GMT

Cookies made with brown butter and three chocolates: dark, milk and white. The browned butter gives them a nutty flavour.

3-ingredient coconut balls

Thu, 28 Dec 2023 00:00:00 GMT

Desiccated coconut and condensed milk balls dipped in chocolate. Just three ingredients and no oven.

Christmas butter biscuits

Wed, 27 Dec 2023 00:00:00 GMT

Christmas butter biscuits that hold their shape well in the oven, ideal for decorating and giving as gifts.

Christmas brownie decorated with fruit

Tue, 26 Dec 2023 00:00:00 GMT

Chocolate brownie decorated with strawberry and kiwi stars and icing sugar: a simple, eye-catching dessert for the holidays.

Christmas puff pastry star with mascarpone cream

Mon, 25 Dec 2023 00:00:00 GMT

Braided puff pastry star filled with mascarpone cream: a simple and very eye-catching Christmas dessert.

Starbucks-style chocolate muffins

Tue, 12 Sep 2023 00:00:00 GMT

Big, moist coffee-shop-style chocolate muffins with lots of cocoa flavour.

Coca de Sant Joan filled with mascarpone cream and a coffee-cocoa glaze

Thu, 23 Jun 2022 00:00:00 GMT

Brioche coca de Sant Joan filled with mascarpone cream and topped with a coffee and cocoa glaze. A fusion take on the traditional one.

Panellets

Sun, 31 Oct 2021 00:00:00 GMT

Homemade panellets for the Castanyada, made with almonds, egg and sugar like always: pine nut, almond, coffee, chocolate and coconut.

Cantucci

Fri, 23 Apr 2021 00:00:00 GMT

Tuscan almond cantucci, cousins of Catalan carquinyolis. Crunchy and perfect for dunking in coffee.

Moist apple cake with cinnamon

Tue, 20 Apr 2021 00:00:00 GMT

Very moist apple cake with cinnamon, the kind that's easy to make and disappears in no time.

Penne alla norma

Sun, 18 Apr 2021 00:00:00 GMT

Penne alla norma with aubergine and tomato sauce, the Sicilian classic. Without the cheese at the end, it's vegan.

Focaccia with green olives, two-colour cherry tomatoes, Parmesan and rosemary

Sat, 17 Apr 2021 00:00:00 GMT

Homemade focaccia with green olives, red and yellow cherry tomatoes, Parmesan and rosemary. Fluffy inside and crisp outside.

Spaghetti cacio e pepe

Fri, 16 Apr 2021 00:00:00 GMT

Spaghetti cacio e pepe, the Roman classic of just pasta, pecorino and black pepper. One of the simplest and tastiest recipes.

Hokkaido milk bread torrijas with cinnamon sugar and Nutella mascarpone

Sun, 04 Apr 2021 00:00:00 GMT

Spanish torrijas made with homemade Hokkaido milk bread in two versions: cinnamon sugar, and chocolate spread with mascarpone.

Ricotta, orange, almond and raspberry cake

Fri, 02 Apr 2021 00:00:00 GMT

Soft ricotta, orange and almond cake with raspberries, the so-called «happiness cake». Original and very moist.

Nutella tiramisù pots

Wed, 31 Mar 2021 00:00:00 GMT

Tiramisu pots with mascarpone and chocolate spread cream, coffee-soaked ladyfingers and cocoa on top.

Sweet and sour tofu

Tue, 30 Mar 2021 00:00:00 GMT

Crispy tofu in a sweet and sour sauce of pineapple, rice vinegar and tomato, with red onion, carrot and pepper, served with rice.

Double chocolate oat porridge with hazelnut butter and strawberries

Tue, 23 Mar 2021 00:00:00 GMT

Oat porridge with cocoa and cinnamon, served with strawberries, dark chocolate and hazelnut butter. An energising breakfast in 10 minutes.

Quinoa vegan breakfast bowl

Tue, 09 Mar 2021 00:00:00 GMT

Sweet quinoa bowl cooked in rice and coconut drink with cocoa and hazelnut butter, topped with chocolate, blueberries and strawberries.

Purple cabbage spaghetti with Parmesan cream

Mon, 08 Mar 2021 00:00:00 GMT

Spaghetti dyed purple with red cabbage and served with a Parmesan cream. As eye-catching as they are tasty.

Chocolate texture hearts

Sat, 13 Feb 2021 00:00:00 GMT

Valentine's hearts with several chocolate textures, decorated with a mock spiced biscuit crumble and strawberries.

Red cabbage pesto pizza pinwheels

Tue, 09 Feb 2021 00:00:00 GMT

Pizza pinwheels filled with a red cabbage, almond and vegan parmesan pesto. Eye-catching and perfect for snacking.

Vegan pancakes

Fri, 05 Feb 2021 00:00:00 GMT

Vegan pancakes made with part-wholemeal flour, oat milk, vanilla and cinnamon, stacked high with syrup. Easy and fluffy.

Vegan wholemeal Galician empanada

Tue, 02 Feb 2021 00:00:00 GMT

Grandma's Galician empanada, made vegan: wholemeal pastry and a filling of textured soy, red lentils, pepper, tomato and smoked paprika.

Lotus chiamisu

Fri, 29 Jan 2021 00:00:00 GMT

Coffee and cocoa chia pudding layered with cashew cream and crushed spiced biscuits: a different vegan tiramisu.

Monochrome vegan waffles

Tue, 26 Jan 2021 00:00:00 GMT

Vegan wheat and oat waffles with cinnamon, served with banana, almond butter and a homemade chocolate hazelnut spread.

Fettuccine with chard pesto

Mon, 25 Jan 2021 00:00:00 GMT

Fettuccine with a pesto of chard, garlic, Parmesan, pecorino and toasted almonds. An easy and tasty way to eat your greens.

Red lentil and coconut dal

Tue, 19 Jan 2021 00:00:00 GMT

Red lentil dal with coconut milk, carrot, pepper and Indian spices, served with basmati rice.

Casarecce with romanesco

Sat, 16 Jan 2021 00:00:00 GMT

Casarecce pasta with a creamy romanesco sauce, from an Italian family recipe. Simple and full of flavour.

Vegetarian Argentinian-style empanadas

Mon, 11 Jan 2021 00:00:00 GMT

Empanadas with homemade pastry, filled with textured soy in tomato and a vegan potato cheese. Halfway between Argentina and Galicia.

My first panettone

Thu, 24 Dec 2020 00:00:00 GMT

Naturally leavened sourdough panettone with three chocolates, topped with ruby chocolate and pearl sugar.

Aubergine, caramelised onion, honey and goat's cheese spread

Thu, 24 Dec 2020 00:00:00 GMT

Spread of caramelised aubergine and onion with honey and goat's cheese. An easy appetiser to eat cold, warm or hot.

Biscottini di Natale

Wed, 23 Dec 2020 00:00:00 GMT

Thin, crunchy Christmas biscottini with mandarin zest, to have with coffee or give as a gift over the holidays.

Kanelbullar

Tue, 22 Dec 2020 00:00:00 GMT

Vegan Swedish cinnamon buns with cardamom in the dough and almond butter in the filling, decorated with pistachios.

Butter chicken

Sun, 13 Dec 2020 00:00:00 GMT

Creamy, spiced butter chicken from my sister-in-law's family recipe, from Gandhidham. The key is marinating the chicken well in yoghurt and spices.

Pumpkin soup with curried tahini

Fri, 11 Dec 2020 00:00:00 GMT

Pumpkin soup with tahini, curry and nutmeg. Just four ingredients and lots of flavour.

Vegan crema catalana

Tue, 08 Dec 2020 00:00:00 GMT

Vegan crema catalana made with oat milk, cinnamon and lemon, thickened with cornflour and agar-agar and topped with burnt sugar.

Chocolate vegan mug cake

Fri, 04 Dec 2020 00:00:00 GMT

Vegan chocolate and hazelnut mug cake with wholemeal flour and panela. Ready in the microwave in one minute.

Panna Cotta Cheesecake with berry coulis

Thu, 03 Dec 2020 00:00:00 GMT

A cross between panna cotta and cheesecake made with mascarpone, served in small glasses with a berry coulis. Low in sugar and very easy.

Carob cake

Wed, 02 Dec 2020 00:00:00 GMT

Cake with no refined flour, made with almond and carob flour, Greek yoghurt and coconut oil. Simple and moist.

Healthy chocolate, persimmon, hazelnut, biscuit and coffee dessert

Tue, 01 Dec 2020 00:00:00 GMT

Small pots of persimmon, cocoa and hazelnut cream over a coffee-soaked biscuit base, with cocoa nibs and pistachio.

Basmati rice pot with vegetables and coconut curry chicken

Sun, 29 Nov 2020 00:00:00 GMT

Basmati rice with chicken in coconut milk curry, onion, red pepper, mushrooms and green asparagus.

Financiers

Fri, 27 Nov 2020 00:00:00 GMT

French financiers made with almond flour, egg whites and brown butter (beurre noisette), which gives them a nutty flavour. Soft and easy to take with you.

Vegan kiwi panna cotta

Fri, 27 Nov 2020 00:00:00 GMT

Vegan oat milk and vanilla panna cotta set with agar-agar and topped with a gold kiwi purée.

Risotto-style couscous with mushrooms, portobello and vegan parmesan

Wed, 25 Nov 2020 00:00:00 GMT

Creamy risotto-style couscous with button and portobello mushrooms, finished with a vegan parmesan made from cashews and nutritional yeast.

Vegan chocolate pudding

Tue, 24 Nov 2020 00:00:00 GMT

A flan-style dessert, only creamier, made with oat milk, unsweetened cocoa and agar-agar and sweetened with syrup. Few ingredients and vegan.

Lentil salad

Mon, 23 Nov 2020 00:00:00 GMT

Lentil salad with avocado, tuna, feta cheese and pepper-stuffed olives. Quick and very filling.

Fusilli with pumpkin sauce

Sun, 22 Nov 2020 00:00:00 GMT

Fusilli with a creamy sauce of roast pumpkin, tofu and nutritional yeast. Vegan and a great way to eat your veg.

Courgette, ham, burrata and cherry tomato pizza

Sat, 21 Nov 2020 00:00:00 GMT

Homemade pizza with courgette, ham, mozzarella, cherry tomatoes and a whole burrata in the centre.

Vegan doughnuts

Fri, 20 Nov 2020 00:00:00 GMT

Vegan yeasted doughnuts made with chocolate oat milk, fried and dipped in 70% chocolate. Pure indulgence.

Spaghetti al pesto

Wed, 18 Nov 2020 00:00:00 GMT

Spaghetti with homemade basil, pine nut, Parmesan and olive oil pesto. Quick, easy and delicious.

Vegan mini vegetable quiches

Tue, 17 Nov 2020 00:00:00 GMT

Vegan mini quiches with a tapioca and almond flour pastry, a vegetable and tomato filling and a coconut milk «cheese».

Warm Heura and portobello mushroom salad with onion

Mon, 16 Nov 2020 00:00:00 GMT

Warm mixed-leaf salad with Heura and portobello mushrooms sautéed with onion, tomato, Kalamata olives and asparagus.

Gourmet Iberian ham pizza

Sat, 14 Nov 2020 00:00:00 GMT

Homemade pizza with tomato, fresh mozzarella and Iberian ham. Few ingredients and lots of flavour.

Healthy «Friday the 13th» burger

Fri, 13 Nov 2020 00:00:00 GMT

Chicken burger with Parmesan, portobello mushrooms and caramelised onion, shaped like a bloody hand for a scary night.

Wholemeal couscous with Moroccan curry and seitan with peppers, onion, sesame and hemp seeds

Tue, 10 Nov 2020 00:00:00 GMT

Wholemeal couscous with Moroccan curry and sautéed seitan, pepper and caramelised onion with sesame and hemp seeds.

Miso ramen

Tue, 10 Nov 2020 00:00:00 GMT

Miso ramen with homemade chicken and vegetable broth, udon noodles, pork belly, boiled egg, shiitake mushrooms and nori.

Rice salad with fruit and vegetables

Mon, 09 Nov 2020 00:00:00 GMT

Rice salad with gold kiwi, pear, asparagus, piquillo peppers, Kalamata olives and feta, dressed with balsamic glaze.

Mario mushrooms, or bacon, mushroom and Parmesan muffins

Fri, 06 Nov 2020 00:00:00 GMT

Savoury mushroom, bacon and Parmesan muffins, dressed up as Super Mario mushrooms with half a tomato and fresh cheese.

Chia pudding with figs, pomegranate, yoghurt and granola

Tue, 03 Nov 2020 00:00:00 GMT

Chia pudding made with almond milk, served with figs, pomegranate, coconut yoghurt and granola. Made the night before.

Hearty salad with fruit, chickpeas, seeds and tuna

Mon, 02 Nov 2020 00:00:00 GMT

Salad of chickpeas, tomato, figs, tuna, pomegranate and pecans with seeds, dressed with balsamic glaze.

Halloween brownies

Sat, 31 Oct 2020 00:00:00 GMT

Halloween brownies made in the microwave: chocolate-coated bats and witch fingers made with cream cheese and almonds.

Traditional panellets

Sat, 31 Oct 2020 00:00:00 GMT

Traditional almond marzipan panellets, with no potato or sweet potato, coated in pine nuts, almonds or coconut and flavoured with coffee or chocolate.

80s Phoskitos (chocolate-coated Swiss rolls)

Fri, 30 Oct 2020 00:00:00 GMT

Sponge roll filled with cream and coated in chocolate: the classic 80s Spanish afternoon snack, made at home.

Adzuki, quinoa and hemp seed burgers with sweet potato bravas

Tue, 27 Oct 2020 00:00:00 GMT

Vegan, gluten-free adzuki bean, quinoa and hemp seed burgers, with bravas-style sweet potatoes and vegan mayo.

Chickpea, tomato and avocado salad with mixed seeds

Mon, 26 Oct 2020 00:00:00 GMT

Chickpea salad with tomato, avocado, Kalamata olives, toasted almonds and a mix of seeds. Plant protein and lots of flavour.

Sahlab

Mon, 26 Oct 2020 00:00:00 GMT

Sahlab, the creamy hot drink of the old Ottoman Empire, thickened with cornflour and served with pistachios, walnuts and cinnamon.

Chocolate soufflé with a hint of chilli, chocolate soil and chocolate sea-water ice cream

Fri, 23 Oct 2020 00:00:00 GMT

Chocolate soufflé with a touch of chilli on chocolate soil, with sea-water ice cream: the four elements in one dessert.

Vegan maakouda and aubergine zaalouk

Tue, 20 Oct 2020 00:00:00 GMT

Vegan maakouda, potato fritters with turmeric and cumin, served with zaalouk, the Moroccan salad of roast aubergine and tomato.

Spinach, cherry tomato, walnut and raspberry salad with raspberry vinaigrette

Mon, 19 Oct 2020 00:00:00 GMT

Spinach, cherry tomatoes, walnuts and raspberries with a raspberry and Modena balsamic vinaigrette. A farewell to summer.

Masoor Dal Tadka

Sat, 17 Oct 2020 00:00:00 GMT

Red lentil masoor dal with tomato and spices, finished with a cumin and asafoetida tadka the way they make it in Gandhidham.

Brookies

Fri, 16 Oct 2020 00:00:00 GMT

A chocolate chip cookie layer and a brownie layer, baked together in the same tin. Easy and addictive.

Vegan hummus sushi

Tue, 13 Oct 2020 00:00:00 GMT

Vegan maki rolls with homemade hummus, carrot, avocado and piquillo peppers, with crispy onion and a touch of vegan mayo.

Mango, carrot, tomato and piquillo pepper salad with mango vinaigrette

Mon, 12 Oct 2020 00:00:00 GMT

Spinach, carrot, tomato and piquillo peppers with chunks of mango and a mango and apple vinaigrette. Fresh and tropical.

Mini croissants and mini pains au chocolat, with Nutella or plain

Sat, 10 Oct 2020 00:00:00 GMT

Puff pastry mini croissants and mini pains au chocolat, filled with chocolate hazelnut spread or left plain. Ready in half an hour for teatime.

Baked stuffed apples with salted caramel and cream

Fri, 09 Oct 2020 00:00:00 GMT

Baked apples stuffed with oats, cinnamon, pecans and chocolate chips, with homemade salted caramel and whipped cream.

Vegan gluten-free Schupfnudeln

Tue, 06 Oct 2020 00:00:00 GMT

Schupfnudeln, the German potato noodles, in a vegan and gluten-free version with chickpea and rice flour, tomato sauce and homemade vegan cheese.

Gourmet Caesar Salad (Cocoycurry style)

Mon, 05 Oct 2020 00:00:00 GMT

My take on a Caesar salad, with chicken coated in breadcrumbs and sesame, figs, cherry tomatoes and a fig and balsamic vinaigrette.

Jack Skellington Pumpkin Spice Latte cake

Fri, 02 Oct 2020 00:00:00 GMT

Pumpkin spice latte cake with pumpkin, coffee and spices, filled with coffee buttercream and decorated as Jack Skellington with cream.

High-protein vegan timbale

Tue, 29 Sep 2020 00:00:00 GMT

Brown rice timbale filled with lentils, textured soy, peas and almonds in tomato sauce. Vegan and high in protein.

Caprese salad with pesto

Mon, 28 Sep 2020 00:00:00 GMT

Tomato and fresh mozzarella with homemade basil, pine nut and Parmesan pesto. The classic caprese, with more flavour.

Mini microwave sweet potato brownie (no added sugar)

Sun, 27 Sep 2020 00:00:00 GMT

Mini brownie made with roast sweet potato, dates and cocoa in the microwave in 4 minutes. Vegan, gluten-free and with no added sugar.

Mexican pan de muerto

Fri, 25 Sep 2020 00:00:00 GMT

Mexican pan de muerto with orange zest and orange blossom water, decorated with its «bones» and sprinkled with sugar.

Caovada (homemade oat chocolate milk)

Tue, 22 Sep 2020 00:00:00 GMT

Chocolate milkshake made with homemade oat milk, sweetened only with dates. Inspired by the classic childhood shake; keeps for 4 days in the fridge.

Autumn salad

Mon, 21 Sep 2020 00:00:00 GMT

Spinach with apple, pomegranate, goat's cheese and pecans, dressed with Modena balsamic glaze.

Chickpea Brownie+Blondie

Sun, 20 Sep 2020 00:00:00 GMT

Brownie and blondie in the same tin, made with chickpeas, homemade hazelnut butter and maple syrup. Moist and free of refined flour.

Healthy peach and pear mascarpone pie

Sat, 19 Sep 2020 00:00:00 GMT

Shortcrust tart with mascarpone cream, peach, pear and cinnamon, with very little sugar. Ideal for an afternoon snack.

Dalí Indian rice with a hanging egg

Fri, 18 Sep 2020 00:00:00 GMT

A mix of basmati, wild and red rice cooked with Indian spices and tomato, topped with a fried egg and cashews. A tribute to Dalí.

Classic and double chocolate madeleines

Mon, 14 Sep 2020 00:00:00 GMT

Classic lemon and vanilla madeleines and double chocolate ones, with their characteristic hump and a 70% chocolate coating.

Fusion arepas filled with samfaina and mushroom botifarra

Sun, 13 Sep 2020 00:00:00 GMT

Corn arepas filled with homemade samfaina and mushroom botifarra sausage: Venezuelan cooking meets Catalan.

Caramelised peach upside-down cake

Sat, 12 Sep 2020 00:00:00 GMT

Upside-down cake of caramelised peaches on a butter and vanilla sponge. Moist, soft and not too sweet.

Buckwheat penne with fajita-style chicken

Wed, 09 Sep 2020 00:00:00 GMT

Buckwheat penne with chicken, peppers and onion spiced fajita-style. A gluten-free Italian-Mexican mash-up.

Crispy chewy chocolate chunk cookies

Mon, 07 Sep 2020 00:00:00 GMT

Cookies that are crisp outside and soft inside, with panela and chunks of dark and milk chocolate. The dough rests for at least an hour.

Pasta spiral salad with cherry tomatoes, apple, feta, tuna, sweetcorn and onion rings

Mon, 07 Sep 2020 00:00:00 GMT

Pasta salad with cherry tomatoes, apple, feta, tuna, sweetcorn and onion rings. Fresh, filling and easy.

Fudgy brownie

Sun, 06 Sep 2020 00:00:00 GMT

Dense, moist brownie made with 70% chocolate and unsweetened cocoa. The secret: good chocolate and good butter.

Streusel topped baked peaches

Sun, 30 Aug 2020 00:00:00 GMT

Baked peaches topped with a streusel of almond flour and oats, pecans, cinnamon and chocolate chips.

Peanut butter rice crispy bars

Sat, 22 Aug 2020 00:00:00 GMT

Puffed rice bars with peanut butter, honey or syrup, cinnamon and 85% chocolate. No oven and better than shop-bought.

Chickpea and tuna Buddha bowl

Mon, 17 Aug 2020 00:00:00 GMT

Fresh bowl of chickpeas with tuna, avocado, tomato, sweetcorn and goat's cheese. Filling and perfect for hot days.

Tiramisu cheesecake with dalgona cream

Fri, 14 Aug 2020 00:00:00 GMT

Japanese-style mascarpone, coffee and cocoa cheesecake on a ladyfinger base, topped with dalgona cream.

Spaghetti carbonara

Wed, 12 Aug 2020 00:00:00 GMT

Carbonara like the original: egg yolks, pecorino romano, pepper and pancetta instead of guanciale. No cream.

Vegan bowl

Tue, 11 Aug 2020 00:00:00 GMT

Vegan bowl with brown rice, soy-marinated tofu, shiitake, green asparagus, griddled courgette and raw vegetables. Filling and versatile.

Original & Nutella Cinnamon Rolls

Thu, 06 Aug 2020 00:00:00 GMT

Fluffy cinnamon and panela rolls with two toppings: a cream cheese glaze or chocolate hazelnut spread.

Two-colour lentils with vegetables, rice and tofu sautéed with mushrooms

Tue, 04 Aug 2020 00:00:00 GMT

Brown and red lentils with blended vegetables and rice, just like home-made but vegan, topped with sautéed tofu and mushrooms.

Curried udon with prawns, mangetout and mushrooms

Sun, 02 Aug 2020 00:00:00 GMT

Wok-fried udon with king prawns, mangetout, mushrooms, carrot and green pepper, with a touch of curry.

Chocolate and espresso cheesecake (no added sugar)

Sat, 01 Aug 2020 00:00:00 GMT

No-bake chocolate and coffee cheesecake on a cocoa biscuit base, topped with a dark chocolate ganache.

Cassava arepas filled with textured soy in tomato

Tue, 28 Jul 2020 00:00:00 GMT

Cassava arepas with a vegan filling of textured soy stewed in tomato and onion, served with avocado, cherry tomatoes and sweetcorn.

Spaghetti nero di seppia with prawns, cherry tomatoes and Parmesan

Thu, 23 Jul 2020 00:00:00 GMT

Black squid-ink spaghetti sautéed with king prawns, garlic and cherry tomatoes, topped with Parmesan.

Vegan «sobrasada»

Tue, 21 Jul 2020 00:00:00 GMT

Vegan sobrasada made with sun-dried tomato, cashews, potato and smoked paprika. Eat it cold or warm; it even surprises non-vegans.

Cream cheese and fruit toasts

Sun, 19 Jul 2020 00:00:00 GMT

Toasts with cream cheese, mango, strawberries, raspberries and dragon fruit. A fresh, colourful breakfast or snack.

Vegan chocolate chewy cookies

Sun, 19 Jul 2020 00:00:00 GMT

Vegan oat and almond cookies, soft inside, with panela and dark chocolate chunks and no added fat in the dough.

Doughnuts

Thu, 16 Jul 2020 00:00:00 GMT

Homemade yeasted doughnuts, fried and finished with a sugar glaze or a chocolate and chocolate-spread coating.

No-bake avocado, lime and lemon tart

Tue, 14 Jul 2020 00:00:00 GMT

No-bake tart with an almond, cashew, date and chocolate base and an avocado, coconut, lime and lemon cream. Refreshing for summer.

Five-cheese pizza with a three-flour dough

Sat, 11 Jul 2020 00:00:00 GMT

Five-cheese pizza (mozzarella, Emmental, Parmesan, Roquefort and goat's cheese) on a rye, spelt and self-raising flour dough.

Tomato, Figueres onion and Manchego bruschetta on goat's cheese and Turris bread

Fri, 10 Jul 2020 00:00:00 GMT

Toasted bread with grilled goat's cheese, diced tomato, Figueres onion and Manchego cheese, dressed with oil and salt.

Pasta salad with spiced sautéed tofu

Wed, 08 Jul 2020 00:00:00 GMT

Pasta salad with tofu sautéed with spices, sesame and a crispy touch of chickpea flour, piquillo peppers, sweetcorn and cherry tomatoes.

Raw Vegan walnut taco (no-)meat

Tue, 07 Jul 2020 00:00:00 GMT

Tacos filled with raw walnut «no-meat» made with sun-dried tomatoes, pepper and spices, served in lettuce leaves or homemade corn tortillas.

Rice noodles with mushrooms in coconut curry sauce

Thu, 02 Jul 2020 00:00:00 GMT

Rice noodles with mushrooms in a tomato, curry and coconut milk sauce. Vegan, gluten-free and ready in half an hour.

Healthy microwave cheesecake

Wed, 01 Jul 2020 00:00:00 GMT

Creamy cheesecake made in the microwave in 9 minutes with quark, Greek yoghurt and cornflour. Light and no oven needed.

Vegan banana, mango yoghurt and cashew butter ice lollies with a chocolate coating (no added sugar)

Tue, 30 Jun 2020 00:00:00 GMT

Vegan ice lollies made with banana, mango yoghurt and cashew butter with a 72% chocolate coating, with no added sugar.

Oreo cake

Mon, 29 Jun 2020 00:00:00 GMT

Three-layer vanilla and chocolate sponge cake with cocoa biscuits, cookie-cream buttercream and chocolate ganache.

Banana, cocoa and peanut butter ice lollies with a dark chocolate coating

Sat, 27 Jun 2020 00:00:00 GMT

Banana, Greek yoghurt and cocoa ice lollies with a peanut butter centre, dipped in 85% chocolate. Homemade ice cream without an ice-cream maker.

Coca de Sant Joan

Tue, 23 Jun 2020 00:00:00 GMT

Homemade brioche coca de Sant Joan with pastry cream and pine nuts, just like the classic one for Midsummer's Eve.

Pink couscous with samfaina-style vegetables

Tue, 23 Jun 2020 00:00:00 GMT

Couscous tinted pink with beetroot, served with slow-cooked samfaina-style vegetables: aubergine, peppers, courgette and tomato.

Vegan peanut butter cookies

Tue, 16 Jun 2020 00:00:00 GMT

Vegan peanut butter and panela cookies, crisp outside and moist inside. Few ingredients and very easy.

Honey scones with mascarpone and cherry cream

Fri, 12 Jun 2020 00:00:00 GMT

Honey scones for afternoon tea, served with a mascarpone and blended cherry cream.

Baked falafel with gluten-free pitta and mint sauce

Tue, 09 Jun 2020 00:00:00 GMT

Baked falafel with gluten-free pitta bread cooked in a frying pan and a soy yoghurt sauce with mint and chives.

Healthy Brownie Pancakes

Mon, 08 Jun 2020 00:00:00 GMT

Oat pancakes with cocoa and hazelnut butter and a homemade chocolate topping. An indulgent breakfast with little sugar.

Salt cod fritters, Joan Roca's recipe

Fri, 05 Jun 2020 00:00:00 GMT

Salt cod fritters following Joan Roca's recipe: a dough of potato, cod, garlic and parsley, fried in small portions.

Vegan tahini energy bars

Tue, 02 Jun 2020 00:00:00 GMT

No-bake energy bars made with tahini, dates, oats, cocoa and cinnamon, decorated with peanut butter and chocolate.

Tortilla cake

Mon, 01 Jun 2020 00:00:00 GMT

A cake of four Spanish omelettes (portobello, potato, courgette, and spinach with Emmental) layered with mayonnaise. Ideal for summer family meals.

Fluffy Japanese soufflé pancakes

Fri, 29 May 2020 00:00:00 GMT

Japanese soufflé pancakes, tall and as light as a cloud, made with whipped egg whites and steamed in the frying pan.

Potato salad with vegan mayonnaise

Tue, 26 May 2020 00:00:00 GMT

Potato salad tinted pink with beetroot, with olives, artichokes, piquillo peppers and a homemade soy-milk vegan mayonnaise.

Strawberry, mascarpone and oat cake bites with a chocolate coating

Mon, 25 May 2020 00:00:00 GMT

Strawberry, mascarpone and oat flour cake bites made in the microwave and coated in 85% chocolate. Low in sugar.

Tomato galette

Fri, 22 May 2020 00:00:00 GMT

Rustic olive-oil pastry galette with several kinds of tomato, onion and a cream cheese and Camembert spread with smoked paprika.

Healthy deluxe potatoes with sour cream dip

Wed, 20 May 2020 00:00:00 GMT

Oven-baked deluxe potatoes with smoked paprika, spices and chickpea flour, with a light Greek yoghurt and chive sour cream dip.

Tofu, aubergine, broccoli and coconut curry with wild and basmati rice

Tue, 19 May 2020 00:00:00 GMT

Vegan curry of tofu, aubergine, broccoli and peppers in coconut milk, with a mix of wild and basmati rice.

Puff pastry rolls with Serrano ham and aged Gouda

Sun, 17 May 2020 00:00:00 GMT

Savoury puff pastry rolls filled with Serrano ham and aged Gouda, with sesame and grilled Emmental.

Creamy couscous with spinach, pine nuts, chicken and raisins

Sat, 16 May 2020 00:00:00 GMT

Couscous with creamed spinach, chicken, pine nuts and raisins. A quick fusion recipe for busy days.

Fideus a la cassola (Catalan noodle casserole)

Fri, 15 May 2020 00:00:00 GMT

Catalan noodle casserole with pork ribs, a tomato and pepper sofrito and peas.

Green asparagus and pea soup

Thu, 14 May 2020 00:00:00 GMT

Green asparagus and pea soup with cheese triangles, smooth and bright green. Ideal for light dinners.

Cocoa porridge with chocolate chips, banana and hazelnut butter

Wed, 13 May 2020 00:00:00 GMT

Oat porridge with cocoa, cinnamon and honey, topped with banana, chocolate chips and hazelnut butter.

Spiced coconut rice pudding

Tue, 12 May 2020 00:00:00 GMT

Vegan rice pudding made with rice and coconut drink, cinnamon, clove, ginger and nutmeg. Creamy and spiced; serve warm or cold.

Vegetable-stuffed aubergines

Sun, 10 May 2020 00:00:00 GMT

Roasted aubergines stuffed with sautéed peppers, courgette and carrot, topped with béchamel and Emmental and grilled until golden.

Spanakopita

Fri, 08 May 2020 00:00:00 GMT

Greek spanakopita: crisp filo pastry filled with spiced spinach, egg, cream cheese and feta.

Red lentil fusilli with caramelised onion, goat's cheese and creamy mushrooms

Thu, 07 May 2020 00:00:00 GMT

Red lentil pasta with caramelised onion and button, portobello and shiitake mushrooms in a creamy goat's cheese sauce.

Spiced pumpkin soup with apple and Camembert

Wed, 06 May 2020 00:00:00 GMT

Pumpkin soup with apple, carrot and potato, with melted Camembert and a touch of cinnamon and nutmeg.

Spaghetti with cauliflower sauce

Tue, 05 May 2020 00:00:00 GMT

Spaghetti with a creamy sauce of cauliflower, cashews, plant milks, lemon, basil and chives. Vegan and cream-free.

Dalgona coffee

Mon, 04 May 2020 00:00:00 GMT

Dalgona coffee: instant coffee, sugar and very hot water whipped into a thick foam and served over cold or hot milk.

Creamy coffee flan

Mon, 04 May 2020 00:00:00 GMT

Creamy coffee flan made with cream and flan mix: four ingredients, no oven, and it sets in the fridge.

Creamy jasmine rice with vegetables

Sat, 02 May 2020 00:00:00 GMT

Creamy jasmine rice with aubergine, artichokes, carrot and pepper, finished with cream cheese. Use a plant-based cheese and it's vegan.

Raw Vegan Brownie (no added sugar)

Fri, 01 May 2020 00:00:00 GMT

Raw brownie made with dates, hazelnuts, walnuts and cocoa, with a coconut oil chocolate topping. No oven and no added sugar.

Scrambled eggs with spinach and feta

Thu, 30 Apr 2020 00:00:00 GMT

Scrambled eggs with spinach, garlic and feta cheese, served with cherry tomatoes and mozzarella pearls. A light and quick dinner.

Mixed spaghetti with teriyaki salmon

Wed, 29 Apr 2020 00:00:00 GMT

Regular and wholemeal spaghetti with salmon, green pepper and onion sautéed in teriyaki sauce. Easy, quick and tasty.

Chicken fajitas with homemade tortillas

Tue, 28 Apr 2020 00:00:00 GMT

Chicken fajitas with pepper and onion spiced with smoked paprika and cinnamon, in homemade flour tortillas.

Vegan Heura fajitas with homemade tortillas

Tue, 28 Apr 2020 00:00:00 GMT

Vegan Heura fajitas with spiced pepper and onion, in homemade flour tortillas. Just as tasty as the chicken ones.

Carrot soup

Mon, 27 Apr 2020 00:00:00 GMT

Carrot, leek and onion soup with cheese triangles, topped with pistachios and nutritional yeast. Light and easy.

Healthy doughnuts

Sat, 25 Apr 2020 00:00:00 GMT

Baked doughnuts made with oat and almond flour, cocoa and Greek yoghurt, coated in 85% chocolate. A lighter and very easy version.

Courgette, goat's cheese, mushroom and caramelised onion pinchos

Sat, 25 Apr 2020 00:00:00 GMT

Toasted bread pinchos with griddled courgette, goat's cheese, mushroom and caramelised onion. Ideal as an appetiser.

Pasta salad with grilled turkey, apple and cherry tomatoes with a healthy pink sauce

Fri, 24 Apr 2020 00:00:00 GMT

Pasta salad with spiced turkey tenderloin, apple, cherry tomatoes and sweetcorn, with a light yoghurt and tomato pink sauce.

Salt cod casserole with artichokes and peas

Thu, 23 Apr 2020 00:00:00 GMT

Salt cod cooked in a clay pot with artichoke hearts and peas in a light broth. A recipe from grandma Antònia, who made it with monkfish.

Lamb and aubergine tagine with couscous

Wed, 22 Apr 2020 00:00:00 GMT

Lamb and aubergine tagine slow-cooked with spices, dates, honey and sesame, served with couscous.

Easy homemade bread

Tue, 21 Apr 2020 00:00:00 GMT

Four-ingredient homemade bread with a crisp crust and a firm crumb, like wood-fired-oven bread. Most of the time is resting.

Vegetable soup with ham

Mon, 20 Apr 2020 00:00:00 GMT

Courgette, pumpkin, carrot, green bean and potato soup with diced ham. Leave out the ham and it's vegan.

Greek pastitsio

Sun, 19 Apr 2020 00:00:00 GMT

Greek pastitsio: pasta with feta, a beef ragù with cinnamon and a thick layer of béchamel grilled with Emmental.

Glazed croissants with shop-bought puff pastry

Sat, 18 Apr 2020 00:00:00 GMT

Quick croissants made with two sheets of puff pastry, filled with chocolate and glazed with icing sugar. Bakery-style, no kneading.

Creamy broccoli risotto with teriyaki prawns

Fri, 17 Apr 2020 00:00:00 GMT

Creamy broccoli risotto with Parmesan and cream cheese, topped with king prawns sautéed in teriyaki sauce. An easy, tasty fusion dish.

Green asparagus, bacon and cherry tomato quiche

Thu, 16 Apr 2020 00:00:00 GMT

Green asparagus, bacon and cherry tomato quiche with cream, egg and Emmental. Colourful and very easy.

Red lentil dal

Wed, 15 Apr 2020 00:00:00 GMT

Red lentil dal with cumin, cinnamon, ginger, turmeric and curry, finished with lemon juice and served with basmati rice.

Vegan almond cookies

Tue, 14 Apr 2020 00:00:00 GMT

Vegan, gluten-free cookies made with almond flour, coconut oil and dark chocolate. Soft in the middle if you bake them for just 12 minutes.

Gnocchi

Mon, 13 Apr 2020 00:00:00 GMT

Homemade potato gnocchi with a simple spiced tomato sauce. You can make them without egg and freeze them raw.

Chickpea Buddha bowl with tzatziki

Sun, 12 Apr 2020 00:00:00 GMT

Bowl of chickpeas, avocado, tuna, cherry tomatoes, Kalamata olives and feta, dressed with tzatziki. Fresh and colourful.

Leftover lasagne filling pizza

Sun, 12 Apr 2020 00:00:00 GMT

Homemade pizza topped with leftover lasagne filling, mozzarella and bacon. The best way to use up leftovers.

Spinach and mushroom lasagne with ham and bacon

Sat, 11 Apr 2020 00:00:00 GMT

Lasagne with spinach, mushrooms, ham and bacon, homemade béchamel and grilled Emmental. Tasty and easy to lighten up.

Savoury crêpe cake

Fri, 10 Apr 2020 00:00:00 GMT

Savoury crêpe cake with layers of aubergine, roast pepper, caramelised onion, Serrano ham and cheese, decorated with avocado.

Tiramisù

Fri, 10 Apr 2020 00:00:00 GMT

Classic tiramisu with mascarpone, egg and coffee-soaked ladyfingers, dusted with cocoa. Just like a restaurant one.

Tabbouleh with mint sauce

Thu, 09 Apr 2020 00:00:00 GMT

Couscous with slow-cooked vegetables and spices (turmeric, saffron, cinnamon and ginger) and a fresh yoghurt, mint and lemon sauce.

Chicken and coconut curry with rice

Wed, 08 Apr 2020 00:00:00 GMT

Chicken curry with coconut milk, onion and red pepper, served with basmati rice. Filling, tasty and perfect for packed lunches.

Vegan brownie truffles

Tue, 07 Apr 2020 00:00:00 GMT

Vegan truffles made from a microwave chocolate brownie, rolled in sesame, coconut or cocoa or dipped in chocolate.

Mushroom and shiitake quiche

Mon, 06 Apr 2020 00:00:00 GMT

Mushroom and shiitake quiche with egg, evaporated milk, Emmental and nutmeg on a shortcrust base.

Quinoa timbale with salt cod bites, samfaina and artichoke crisps

Sun, 05 Apr 2020 00:00:00 GMT

Quinoa timbale with samfaina, fried salt cod bites and artichoke crisps. A dish of contrasting textures and flavours.

Greek moussaka

Sat, 04 Apr 2020 00:00:00 GMT

Greek moussaka with layers of potato, courgette and aubergine, a beef ragù and a Greek béchamel with egg yolks and Parmesan.

Avocado and chocolate cream/mousse with no added sugar

Fri, 03 Apr 2020 00:00:00 GMT

Chocolate cream made with avocado, coconut milk, cocoa and dates. Freshly blended it's a custard; after 24 h in the fridge, a dense mousse.

Jacket potatoes with sour cream, Serrano ham and Pok cheese

Fri, 03 Apr 2020 00:00:00 GMT

British-style baked potatoes filled with cream cheese, chives and thyme, with Serrano ham and melted cheese.

Chicken gyros

Thu, 02 Apr 2020 00:00:00 GMT

Spiced chicken gyros in homemade pitta bread with tzatziki, avocado, tomato, lettuce, feta and Kalamata olives.

Pork tenderloin with vegetables and potatoes

Wed, 01 Apr 2020 00:00:00 GMT

Oven-roasted pork tenderloin on a bed of slow-cooked vegetables and sliced potatoes. A complete, tasty and fuss-free dish.

Greek chocolate halva

Tue, 31 Mar 2020 00:00:00 GMT

Greek semolina halva made with olive oil, panela and chocolate, served with soy yoghurt, lemon and walnuts. Smooth and different.

Pumpkin soup with goat's cheese

Mon, 30 Mar 2020 00:00:00 GMT

Pumpkin and leek soup with goat's cheese, finished with pumpkin seeds and a drizzle of oil. Simple and very creamy.

Spanish potato omelette

Sat, 28 Mar 2020 00:00:00 GMT

Spanish potato and onion omelette, moist inside, made with free-range eggs and less oil than usual.

Express Nutella croissants

Fri, 27 Mar 2020 00:00:00 GMT

Express croissants made with a quick dough and filled with chocolate hazelnut spread, very flaky and with a flavour that recalls Danish butter cookies.

Nut and chocolate bites

Fri, 27 Mar 2020 00:00:00 GMT

Bites made with dates, nuts and 85% chocolate, with no added sugar and optionally dipped in chocolate. Full of energy.

Avocado and tuna spread

Fri, 27 Mar 2020 00:00:00 GMT

Avocado and tuna spread for toast or dipping. Two ingredients and ready in five minutes.

Cauliflower soup with marinated tofu

Thu, 26 Mar 2020 00:00:00 GMT

Cauliflower and potato soup topped with tofu marinated in tamari and spices. A light, easy and tasty dinner.

Linguine with goat's cheese pesto

Wed, 25 Mar 2020 00:00:00 GMT

Linguine with a basil and pine nut pesto in which goat's cheese replaces the Parmesan. Quick and full of flavour.

Adzuki beans with brown rice and turkey

Tue, 24 Mar 2020 00:00:00 GMT

Adzuki bean stew with blended vegetables, served with brown rice and grilled turkey tenderloin. The beans need soaking the night before.

Vegan vada-style potato burger with chive and ginger vegan mayo

Tue, 24 Mar 2020 00:00:00 GMT

Vegan curried potato burger in the style of vada pav, with a chive and ginger vegan mayonnaise.

Quinoa with vegan bolognese

Mon, 23 Mar 2020 00:00:00 GMT

Quinoa with a vegan bolognese of lentils, carrot, celery and tomato. Healthy, easy and full of flavour.

Guacamole with cherry tomatoes

Sun, 22 Mar 2020 00:00:00 GMT

Quick guacamole made with avocado, cherry tomatoes and onion, with just oil and salt. Perfect with nachos.

Rice with salt cod and artichokes

Sat, 21 Mar 2020 00:00:00 GMT

Soupy rice with salt cod, artichokes, pepper and tomato, flavoured with smoked paprika. A complete dish for the weekend.

Express microwave brownie

Fri, 20 Mar 2020 00:00:00 GMT

Dark chocolate and hazelnut brownie made in the microwave in 6 minutes. Ideal for unexpected guests or urgent cravings.

Kale omelette with onion, turmeric and Serrano ham

Thu, 19 Mar 2020 00:00:00 GMT

Kale omelette with onion, garlic, turmeric and Serrano ham. A very tasty way to eat kale for a light dinner.

Tagliatelle sautéed with mushrooms and ham with a poached egg

Wed, 18 Mar 2020 00:00:00 GMT

Egg tagliatelle sautéed with mushrooms, onion and Serrano ham, with a poached egg that turns into a sauce when you break it.

Soy and honey salmon with spinach and aubergine couscous

Tue, 17 Mar 2020 00:00:00 GMT

Salmon marinated in tamari and honey with couscous, spinach and aubergine sautéed with curry and tahini. A complete fusion dish.

Green asparagus and artichoke risotto

Mon, 16 Mar 2020 00:00:00 GMT

Risotto with Prat artichokes and green asparagus finished with Parmesan. With cashews and nutritional yeast instead, it's vegan.

Pork loin, aubergine and cheese mille-feuille

Sun, 15 Mar 2020 00:00:00 GMT

Mille-feuille of pork loin, aubergine and Emmental with tomato sauce, grilled with goat's cheese. Quick and very tasty.

Chickpeas with coconut, curry and rice

Fri, 13 Mar 2020 00:00:00 GMT

Chickpeas stewed in coconut milk with curry, onion and red pepper, served with basmati rice. A complete vegan dish full of flavour.

Pumpkin soup with cashews

Tue, 10 Mar 2020 00:00:00 GMT

Pumpkin, carrot and courgette soup with cashews and nutritional yeast. A quick, tasty and nourishing vegan dinner.

Cocoa golden latte

Tue, 10 Mar 2020 00:00:00 GMT

Golden latte made with rice and coconut drink, turmeric, cinnamon, ginger and a touch of cocoa. A comforting alternative to coffee.

Peanut butter and cocoa overnight oats

Tue, 10 Mar 2020 00:00:00 GMT

Oats soaked overnight in rice and coconut drink with peanut butter, cocoa and seeds. A complete breakfast ready when you wake up.

Banana Bread

Mon, 09 Mar 2020 00:00:00 GMT

Moist banana bread with a hint of cocoa, perfect for using up very ripe bananas at breakfast or teatime.

Creamy mushroom pizza

Mon, 09 Mar 2020 00:00:00 GMT

Wholemeal pizza with creamy mushrooms (portobello, button and shiitake), buffalo mozzarella and, if you like, bacon.

Vegetable samosas

Mon, 09 Mar 2020 00:00:00 GMT

Vegan samosas made with homemade olive oil pastry, filled with curried potato, carrot, peas and onion.