Before you start

I want it ready at

If you start now, it will be ready in 57 min.

Still hot, roll it up with the help of a tea towel

010 min20 min30 min40 min50 min

Hands-onWaitingOven

Get the ingredients ready

Step 1 of 7Hands-on

Separate the yolks from the whites and beat half the sugar with the yolks until pale.

NextAdd the milk, oil and vanilla extract to the yolks and mix well.

Step 2 of 7Hands-on

Add the milk, oil and vanilla extract to the yolks and mix well.

NextAdd the sifted flour and salt to the yolk mixture.

Step 3 of 7Hands-on

Add the sifted flour and salt to the yolk mixture.

NextWhisk the whites with the other half of the sugar and fold them gently into the yolk mixture.

Step 4 of 7Hands-on

Whisk the whites with the other half of the sugar and fold them gently into the yolk mixture.

NextBake at 170° for about 15 min and, while still hot, roll it up with the help of a tea towel.

Step 5 of 7Oven

Bake at 170° for about 15 min and, while still hot, roll it up with the help of a tea towel.

Meanwhile: Still hot, roll it up with the help of a tea towel

NextLet it cool and fill with the cream whipped with sugar. Chill in the fridge.

Step 6 of 7Waiting

Let it cool and fill with the cream whipped with sugar. Chill in the fridge.

NextCoat with half of the melted chocolate mixed with cream. Chill, turn over and coat with the other half of the melted chocolate.

Step 7 of 7Hands-on

Coat with half of the melted chocolate mixed with cream. Chill, turn over and coat with the other half of the melted chocolate.

Dinner's ready!

80s Phoskitos (chocolate-coated Swiss rolls)