Before you start

I want it ready at

If you start now, it will be ready in 49 min.

010 min20 min30 min40 min

Hands-onWaitingOven

Get the ingredients ready

Step 1 of 5ApplesHands-on

Mix the filling ingredients and stuff the cored apples.

NextBake at 180° for about 25 min (the recipe says longer, but in my oven this was enough), with about 180 ml of water in a tray to create steam.

Step 2 of 5ApplesOven

Bake at 180° for about 25 min (the recipe says longer, but in my oven this was enough), with about 180 ml of water in a tray to create steam.

NextSalted caramel:

Step 3 of 5ApplesHands-on

Salted caramel:

NextHeat the sugar, stirring constantly; when it has melted, add the diced butter and stir.

Step 4 of 5ApplesHands-on

Heat the sugar, stirring constantly; when it has melted, add the diced butter and stir.

NextOnce the butter has melted, add the cream and salt.

Step 5 of 5ApplesHands-on

Once the butter has melted, add the cream and salt.

Dinner's ready!

Baked stuffed apples with salted caramel and cream