Baked stuffed apples with salted caramel and cream

Apples

1. Mix the filling ingredients and stuff the cored apples.
2. Bake at 180° for about 25 min (the recipe says longer, but in my oven this was enough), with about 180 ml of water in a tray to create steam.
3. Salted caramel:
4. Heat the sugar, stirring constantly; when it has melted, add the diced butter and stir.
5. Once the butter has melted, add the cream and salt.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 300 g	100 g	% IR*	Share
Energy	690 kcal	230 kcal	35 %
Fat	40 g	13 g	57 %
of which saturates	21 g	7 g	105 %
Carbohydrate	83 g	28 g	32 %
of which sugars	69 g	23 g	77 %
Fibre	6.4 g	2.1 g	—
Protein	4.2 g	1.4 g	8 %
Salt	1 g	0.3 g	17 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

How it was calculated

Assumed quantities (the recipe doesn't give them):

• Chocolate chips (my own addition to the recipe): 10 g per serving
• Chopped pecans: 10 g per serving
• Salt: 1 g per serving

Photos