Before you start

I want it ready at

If you start now, it will be ready in 1 h 20 min.

6

7

030 min1 h

Hands-onWaitingOven

Get the ingredients ready

Step 1 of 7Hands-on

Preheat the oven to 180 °C and line a loaf tin with baking paper.

NextMash the bananas with a fork into a purée.

Step 2 of 7Hands-on

Mash the bananas with a fork into a purée.

NextAdd the eggs, oil, sugar and vanilla and mix well.

Step 3 of 7Hands-on

Add the eggs, oil, sugar and vanilla and mix well.

NextFold in the sifted flour, cocoa, bicarbonate, baking powder, cinnamon and salt, without overmixing.

Step 4 of 7Hands-on

Fold in the sifted flour, cocoa, bicarbonate, baking powder, cinnamon and salt, without overmixing.

NextAdd the chocolate or walnuts and pour the batter into the tin.

Step 5 of 7Hands-on

Add the chocolate or walnuts and pour the batter into the tin.

NextBake for 50-55 min, until a skewer comes out clean.

Step 6 of 7Oven

Bake for 50-55 min, until a skewer comes out clean.

NextLeave to cool for 10 min in the tin, then on a wire rack before slicing.

Step 7 of 7Waiting

Leave to cool for 10 min in the tin, then on a wire rack before slicing.

Dinner's ready!

Banana Bread