Banana Bread

Method

1. Preheat the oven to 180 °C and line a loaf tin with baking paper.
2. Mash the bananas with a fork into a purée.
3. Add the eggs, oil, sugar and vanilla and mix well.
4. Fold in the sifted flour, cocoa, bicarbonate, baking powder, cinnamon and salt, without overmixing.
5. Add the chocolate or walnuts and pour the batter into the tin.
6. Bake for 50-55 min, until a skewer comes out clean.
7. Leave to cool for 10 min in the tin, then on a wire rack before slicing.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 110 g	100 g	% IR*	Share
Energy	290 kcal	264 kcal	14 %
Fat	11 g	10 g	16 %
of which saturates	1.9 g	1.7 g	10 %
Carbohydrate	43 g	39 g	17 %
of which sugars	18 g	16 g	20 %
Fibre	2.4 g	2.2 g	—
Protein	5.1 g	4.6 g	10 %
Salt	0.6 g	0.6 g	10 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.