Cooking modeBanana, cocoa and peanut butter ice lollies with a dark chocolate coating
4 h 16 min

Before you start

Total
4 h 16 min
Hands-on
16 min
Waiting
4 h

Includes 4 h of resting. Plan ahead: you can do it the day before or in the morning and carry on later.

If you start now, it will be ready in 4 h 16 min.

1
2
3
4 h
5
010 min4 h 12 min
Hands-onWaitingOven
Get the ingredients ready

Ingredients

Servings6
  • Cream
  • Filling
  • Coating
Step 1 of 5Hands-on

Blend all the cream ingredients and pour into moulds, filling them only halfway.

NextMix the filling ingredients and spoon a little into the centre of each lolly.

Step 2 of 5Hands-on

Mix the filling ingredients and spoon a little into the centre of each lolly.

NextFill the rest of the mould with cream.

Step 3 of 5Hands-on

Fill the rest of the mould with cream.

NextLeave to freeze for 3 or 4 hours.

Step 4 of 5Waiting

Leave to freeze for 3 or 4 hours.

Long wait: the timer keeps running even if you close this page.

NextMelt the chocolate with the oil and dip the lollies in it.

Step 5 of 5Hands-on

Melt the chocolate with the oil and dip the lollies in it.

Dinner's ready!

Banana, cocoa and peanut butter ice lollies with a dark chocolate coating

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