Banana, cocoa and peanut butter ice lollies with a dark chocolate coating

Method

1. Blend all the cream ingredients and pour into moulds, filling them only halfway.
2. Mix the filling ingredients and spoon a little into the centre of each lolly.
3. Fill the rest of the mould with cream.
4. Leave to freeze for 3 or 4 hours.
5. Melt the chocolate with the oil and dip the lollies in it.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 100 g	100 g	% IR*	Share
Energy	230 kcal	230 kcal	12 %
Fat	15 g	15 g	21 %
of which saturates	7.8 g	7.8 g	39 %
Carbohydrate	19 g	19 g	7 %
of which sugars	12 g	12 g	13 %
Fibre	3.5 g	3.5 g	—
Protein	5.1 g	5.1 g	10 %
Salt	0.1 g	0.1 g	1 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

Photos