Cooking modeBiscottini di Natale
1 h 45 min

Before you start

Total
1 h 45 min
Hands-on
55 min
Waiting
35 min
Oven
15 min

If you start now, it will be ready in 1 h 45 min.

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Hands-onWaitingOven
Get the ingredients ready

Ingredients

Servings20
Step 1 of 7Hands-on

Preheat the oven to 180 °C.

NextBeat the eggs with the sugar and honey and add the melted butter and mandarin zest.

Step 2 of 7Hands-on

Beat the eggs with the sugar and honey and add the melted butter and mandarin zest.

NextAdd the flour, baking powder and salt and mix until you have a sticky dough.

Step 3 of 7Hands-on

Add the flour, baking powder and salt and mix until you have a sticky dough.

NextAdd the whole hazelnuts and, with floured hands, shape two long logs on baking paper.

Step 4 of 7Hands-on

Add the whole hazelnuts and, with floured hands, shape two long logs on baking paper.

NextBake for 25 min and leave to cool for 10 min.

Step 5 of 7Waiting

Bake for 25 min and leave to cool for 10 min.

NextCut the logs diagonally into thin slices.

Step 6 of 7Hands-on

Cut the logs diagonally into thin slices.

NextBake the slices again for 10-15 min, until dry and golden.

Step 7 of 7Oven

Bake the slices again for 10-15 min, until dry and golden.

Dinner's ready!

Biscottini di Natale

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