Before you start
- Total
- 1 h 45 min
- Hands-on
- 55 min
- Waiting
- 35 min
- Oven
- 15 min
If you start now, it will be ready in 1 h 45 min.
Get the ingredients ready
Ingredients
Preheat the oven to 180 °C.
NextBeat the eggs with the sugar and honey and add the melted butter and mandarin zest.
Beat the eggs with the sugar and honey and add the melted butter and mandarin zest.
NextAdd the flour, baking powder and salt and mix until you have a sticky dough.
Add the flour, baking powder and salt and mix until you have a sticky dough.
NextAdd the whole hazelnuts and, with floured hands, shape two long logs on baking paper.
Add the whole hazelnuts and, with floured hands, shape two long logs on baking paper.
NextBake for 25 min and leave to cool for 10 min.
Bake for 25 min and leave to cool for 10 min.
NextCut the logs diagonally into thin slices.
Cut the logs diagonally into thin slices.
NextBake the slices again for 10-15 min, until dry and golden.
Bake the slices again for 10-15 min, until dry and golden.
Dinner's ready!
Biscottini di Natale
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