Biscottini di Natale

Method

1. Preheat the oven to 180 °C.
2. Beat the eggs with the sugar and honey and add the melted butter and mandarin zest.
3. Add the flour, baking powder and salt and mix until you have a sticky dough.
4. Add the whole hazelnuts and, with floured hands, shape two long logs on baking paper.
5. Bake for 25 min and leave to cool for 10 min.
6. Cut the logs diagonally into thin slices.
7. Bake the slices again for 10-15 min, until dry and golden.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 40 g	100 g	% IR*	Share
Energy	155 kcal	388 kcal	8 %
Fat	6.9 g	17 g	10 %
of which saturates	1.6 g	4 g	8 %
Carbohydrate	20 g	50 g	8 %
of which sugars	7.9 g	20 g	9 %
Fibre	1.1 g	2.8 g	—
Protein	3.4 g	8.5 g	7 %
Salt	0.1 g	0.3 g	2 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

Photos