Before you start
- Total
- 1 h 19 min
- Hands-on
- 44 min
- Waiting
- 25 min
- Oven
- 10 min
If you start now, it will be ready in 1 h 19 min.
1
2
3
4
5
6
030 min1 h
Hands-onWaitingOven
Get the ingredients ready
Ingredients
Servings
Preheat the oven to 180 °C.
NextMix the flour, sugar, baking powder, salt and orange zest.
Mix the flour, sugar, baking powder, salt and orange zest.
NextAdd the eggs and knead into a firm dough; work in the almonds.
Add the eggs and knead into a firm dough; work in the almonds.
NextShape two logs about 4 cm wide on baking paper.
Shape two logs about 4 cm wide on baking paper.
NextBake for 25 min and leave to cool for a few minutes.
Bake for 25 min and leave to cool for a few minutes.
NextCut diagonally into 1 cm slices and bake for another 10 min to dry them out.
Cut diagonally into 1 cm slices and bake for another 10 min to dry them out.
Dinner's ready!
Cantucci
Back to the recipe