Cantucci

Method

1. Preheat the oven to 180 °C.
2. Mix the flour, sugar, baking powder, salt and orange zest.
3. Add the eggs and knead into a firm dough; work in the almonds.
4. Shape two logs about 4 cm wide on baking paper.
5. Bake for 25 min and leave to cool for a few minutes.
6. Cut diagonally into 1 cm slices and bake for another 10 min to dry them out.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 30 g	100 g	% IR*	Share
Energy	100 kcal	333 kcal	5 %
Fat	3.5 g	12 g	5 %
of which saturates	0.4 g	1.3 g	2 %
Carbohydrate	15 g	50 g	6 %
of which sugars	6.3 g	21 g	7 %
Fibre	1 g	3.3 g	—
Protein	2.8 g	9.3 g	6 %
Salt	0.1 g	0.3 g	1 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

Photos