Before you start
- Total
- 28 min
- Hands-on
- 24 min
- Waiting
- 4 min
If you start now, it will be ready in 28 min.
Get the ingredients ready
Ingredients
- Crust
- Filling
- Ganache
Crush the Oreos, add the melted butter and the teaspoon of coffee and mix well.
NextKeep in the fridge while you make the filling.
Keep in the fridge while you make the filling.
Meanwhile: You make the filling
NextBeat the cream cheese until creamy.
Beat the cream cheese until creamy.
NextAdd the cream, cocoa, coffee and vanilla and keep beating.
Add the cream, cocoa, coffee and vanilla and keep beating.
NextAdd the melted chocolate (in the microwave in 30-second bursts) and beat again until combined.
Add the melted chocolate (in the microwave in 30-second bursts) and beat again until combined.
NextMelt the chocolate with the butter in the microwave in 30-second bursts.
Melt the chocolate with the butter in the microwave in 30-second bursts.
NextAdd the cream and mix well.
Add the cream and mix well.
Dinner's ready!
Chocolate and espresso cheesecake (no added sugar)
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