Cooking modeChocolate and espresso cheesecake (no added sugar)
28 min

Before you start

Total
28 min
Hands-on
24 min
Waiting
4 min

If you start now, it will be ready in 28 min.

1
2
3
4
5
6
7
You make the filling
010 min20 min
Hands-onWaitingOven
Get the ingredients ready

Ingredients

Servings12
  • Crust
  • Filling
  • Ganache
Step 1 of 7CrustHands-on

Crush the Oreos, add the melted butter and the teaspoon of coffee and mix well.

NextKeep in the fridge while you make the filling.

Step 2 of 7CrustWaiting

Keep in the fridge while you make the filling.

Meanwhile: You make the filling

NextBeat the cream cheese until creamy.

Step 3 of 7FillingHands-on

Beat the cream cheese until creamy.

NextAdd the cream, cocoa, coffee and vanilla and keep beating.

Step 4 of 7FillingHands-on

Add the cream, cocoa, coffee and vanilla and keep beating.

NextAdd the melted chocolate (in the microwave in 30-second bursts) and beat again until combined.

Step 5 of 7FillingHands-on

Add the melted chocolate (in the microwave in 30-second bursts) and beat again until combined.

NextMelt the chocolate with the butter in the microwave in 30-second bursts.

Step 6 of 7GanacheHands-on

Melt the chocolate with the butter in the microwave in 30-second bursts.

NextAdd the cream and mix well.

Step 7 of 7GanacheHands-on

Add the cream and mix well.

Dinner's ready!

Chocolate and espresso cheesecake (no added sugar)

Back to the recipe