Chocolate and espresso cheesecake (no added sugar)

Crust

1. Crush the Oreos, add the melted butter and the teaspoon of coffee and mix well.
2. Keep in the fridge while you make the filling.

Filling

1. Beat the cream cheese until creamy.
2. Add the cream, cocoa, coffee and vanilla and keep beating.
3. Add the melted chocolate (in the microwave in 30-second bursts) and beat again until combined.

Ganache

1. Melt the chocolate with the butter in the microwave in 30-second bursts.
2. Add the cream and mix well.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 150 g	100 g	% IR*	Share
Energy	600 kcal	400 kcal	30 %
Fat	50 g	33 g	71 %
of which saturates	31 g	21 g	155 %
Carbohydrate	30 g	20 g	12 %
of which sugars	27 g	18 g	30 %
Fibre	3.7 g	2.5 g	—
Protein	6.6 g	4.4 g	13 %
Salt	0.4 g	0.3 g	7 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

Photos