Before you start

I want it ready at

If you start now, it will be ready in 1 h 25 min.

3

5

6

030 min1 h

Hands-onWaitingOven

Get the ingredients ready

Step 1 of 6Hands-on

Beat the butter with the icing sugar until creamy.

NextAdd the egg and vanilla and mix.

Step 2 of 6Hands-on

Add the egg and vanilla and mix.

NextAdd the flour and salt and form a dough; wrap it and chill for 1 h.

Step 3 of 6Hands-on

Add the flour and salt and form a dough; wrap it and chill for 1 h.

NextRoll the dough out to 5 mm thick and cut out the biscuits with Christmas cutters.

Step 4 of 6Hands-on

Roll the dough out to 5 mm thick and cut out the biscuits with Christmas cutters.

NextFreeze the biscuits for 10 min so they keep their shape.

Step 5 of 6Waiting

Freeze the biscuits for 10 min so they keep their shape.

NextBake at 180 °C for about 10-12 min, until the edges start to turn golden.

Step 6 of 6Oven

Bake at 180 °C for about 10-12 min, until the edges start to turn golden.

Dinner's ready!

Christmas butter biscuits