Christmas butter biscuits

Method

1. Beat the butter with the icing sugar until creamy.
2. Add the egg and vanilla and mix.
3. Add the flour and salt and form a dough; wrap it and chill for 1 h.
4. Roll the dough out to 5 mm thick and cut out the biscuits with Christmas cutters.
5. Freeze the biscuits for 10 min so they keep their shape.
6. Bake at 180 °C for about 10-12 min, until the edges start to turn golden.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 30 g	100 g	% IR*	Share
Energy	135 kcal	450 kcal	7 %
Fat	7.9 g	26 g	11 %
of which saturates	4.9 g	16 g	25 %
Carbohydrate	14 g	47 g	5 %
of which sugars	4.2 g	14 g	5 %
Fibre	0.3 g	1 g	—
Protein	1.6 g	5.3 g	3 %
Salt	0 g	0.1 g	1 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

Photos