First make the dough: mix the flours and salt, add the oil and gradually add the water. Knead well for 5 minutes, shape into a ball and leave to rest, covered, for about half an hour.

NextPut the mushrooms and sliced onion in a frying pan and let them release their water. Once the water has gone, add oil so they cook, and salt to taste.

Put the mushrooms and sliced onion in a frying pan and let them release their water. Once the water has gone, add oil so they cook, and salt to taste.

NextOnce the mushrooms and onion are cooked, add the cream, stir well and add the cream cheese.

Once the mushrooms and onion are cooked, add the cream, stir well and add the cream cheese.

NextStretch out the dough into shape, spread with the crushed tomatoes, add the creamy mushrooms, the bacon in small dice and the sliced mozzarella on top.

Stretch out the dough into shape, spread with the crushed tomatoes, add the creamy mushrooms, the bacon in small dice and the sliced mozzarella on top.

NextBake at 200° for about 20 min.

For a healthier version, leave out the cream, use less (light) cream cheese and skip the bacon and mozzarella, or just the bacon.

NextI had some creamy mushrooms left over and used them as a pasta sauce.

I had some creamy mushrooms left over and used them as a pasta sauce.