Creamy mushroom pizza

Method

1. First make the dough: mix the flours and salt, add the oil and gradually add the water. Knead well for 5 minutes, shape into a ball and leave to rest, covered, for about half an hour.
2. Put the mushrooms and sliced onion in a frying pan and let them release their water. Once the water has gone, add oil so they cook, and salt to taste.
3. Once the mushrooms and onion are cooked, add the cream, stir well and add the cream cheese.
4. Stretch out the dough into shape, spread with the crushed tomatoes, add the creamy mushrooms, the bacon in small dice and the sliced mozzarella on top.
5. Bake at 200° for about 20 min.
6. For a healthier version, leave out the cream, use less (light) cream cheese and skip the bacon and mozzarella, or just the bacon.
7. I had some creamy mushrooms left over and used them as a pasta sauce.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 790 g	100 g	% IR*	Share
Energy	1,080 kcal	137 kcal	54 %
Fat	63 g	8 g	90 %
of which saturates	32 g	4.1 g	160 %
Carbohydrate	103 g	13 g	40 %
of which sugars	15 g	1.9 g	17 %
Fibre	8.2 g	1 g	—
Protein	29 g	3.7 g	58 %
Salt	2.6 g	0.3 g	43 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

How it was calculated

Assumed quantities (the recipe doesn't give them):

• Salt: 1 g per serving
• Salt: 1 g per serving

Photos