Cooking modeDouble chocolate oat porridge with hazelnut butter and strawberries
9 min

Before you start

Total
9 min
Hands-on
9 min

If you start now, it will be ready in 9 min.

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Hands-onWaitingOven
Get the ingredients ready

Ingredients

Servings2
Step 1 of 5Hands-on

Put the water and milk in a saucepan and add the oats, salt, cocoa, agave syrup and cinnamon.

NextLet it boil for about 5 min, stirring constantly.

Step 2 of 5Hands-on

Let it boil for about 5 min, stirring constantly.

NextDivide between two bowls and add the sliced strawberries and the chocolate pieces.

Step 3 of 5Hands-on

Divide between two bowls and add the sliced strawberries and the chocolate pieces.

NextTop with 1 tbsp hazelnut butter.

Step 4 of 5Hands-on

Top with 1 tbsp hazelnut butter.

NextDone! A delicious breakfast!

Step 5 of 5Hands-on

Done! A delicious breakfast!

Dinner's ready!

Double chocolate oat porridge with hazelnut butter and strawberries

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