Before you start
- Total
- 1 h 49 min
- Hands-on
- 1 h 19 min
- Waiting
- 30 min
If you start now, it will be ready in 1 h 49 min.
Get the ingredients ready
Ingredients
- Doughnuts
- Glaze
- Coating
Mix the milk with the yeast.
NextMix the flour, sugar and salt and stir.
Mix the flour, sugar and salt and stir.
NextAdd the egg to the flour mixture, then add the milk with the yeast. Mix well.
Add the egg to the flour mixture, then add the milk with the yeast. Mix well.
NextAdd the butter (not melted) and mix well again.
Add the butter (not melted) and mix well again.
NextKnead for 10 min; I did it with a mixer with dough hooks
Knead for 10 min; I did it with a mixer with dough hooks
NextShape into a ball, coat with oil and leave to rest, covered, for 1 h (enough now that it's warm)
Shape into a ball, coat with oil and leave to rest, covered, for 1 h (enough now that it's warm)
NextKnock the air out, roll out to 1 cm thick and cut out with a doughnut cutter.
Knock the air out, roll out to 1 cm thick and cut out with a doughnut cutter.
NextLeave to rest, covered, on baking paper for 30 min.
Leave to rest, covered, on baking paper for 30 min.
NextFry in sunflower oil.
Fry in sunflower oil.
NextMix the sugar and water well and dip the doughnuts.
Mix the sugar and water well and dip the doughnuts.
NextMelt the chocolate with a teaspoon of coconut oil and, once melted, add the tablespoon of Nutella
Melt the chocolate with a teaspoon of coconut oil and, once melted, add the tablespoon of Nutella
NextIf you like, decorate with a few lines of Nutella too
If you like, decorate with a few lines of Nutella too
Dinner's ready!
Doughnuts
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