Doughnuts

Doughnuts

1. Mix the milk with the yeast.
2. Mix the flour, sugar and salt and stir.
3. Add the egg to the flour mixture, then add the milk with the yeast. Mix well.
4. Add the butter (not melted) and mix well again.
5. Knead for 10 min; I did it with a mixer with dough hooks
6. Shape into a ball, coat with oil and leave to rest, covered, for 1 h (enough now that it’s warm)
7. Knock the air out, roll out to 1 cm thick and cut out with a doughnut cutter.
8. Leave to rest, covered, on baking paper for 30 min.
9. Fry in sunflower oil.

Glaze

1. Mix the sugar and water well and dip the doughnuts.

Coating

1. Melt the chocolate with a teaspoon of coconut oil and, once melted, add the tablespoon of Nutella
2. If you like, decorate with a few lines of Nutella too

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 90 g	100 g	% IR*	Share
Energy	300 kcal	333 kcal	15 %
Fat	8.9 g	9.9 g	13 %
of which saturates	5.1 g	5.7 g	26 %
Carbohydrate	49 g	54 g	19 %
of which sugars	23 g	26 g	26 %
Fibre	1.8 g	2 g	—
Protein	5.4 g	6 g	11 %
Salt	0.1 g	0.1 g	2 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

Photos