Before you start
- Total
- 36 min
- Hands-on
- 36 min
If you start now, it will be ready in 36 min.
Get the ingredients ready
Ingredients
First of all, heat the frying pan with nothing in it so it's already hot when you start cooking the pancakes.
NextSeparate the whites from the yolks.
Separate the whites from the yolks.
NextMix the yolks with the rest of the ingredients (milk, sifted flour and baking powder, and sugar) and whisk until combined
Mix the yolks with the rest of the ingredients (milk, sifted flour and baking powder, and sugar) and whisk until combined
NextWhisk the whites to stiff peaks. Gently fold them into the yolk mixture.
Whisk the whites to stiff peaks. Gently fold them into the yolk mixture.
NextBrush the pan with oil and wipe off the excess with kitchen paper.
Brush the pan with oil and wipe off the excess with kitchen paper.
NextTurn the heat down and add 3 separate spoonfuls of batter. After a few minutes, add another spoonful on top of each pancake.
Turn the heat down and add 3 separate spoonfuls of batter. After a few minutes, add another spoonful on top of each pancake.
NextAdd a few drops of water between the pancakes and cover.
Add a few drops of water between the pancakes and cover.
NextAdd another layer of batter and cover again.
Add another layer of batter and cover again.
NextRepeat the previous step with a final layer. Add a few more drops of water and cover.
Repeat the previous step with a final layer. Add a few more drops of water and cover.
NextKeep over a low heat for a few more minutes and flip the pancakes.
Keep over a low heat for a few more minutes and flip the pancakes.
NextAdd a few more drops of water and let them cook, covered.
Add a few more drops of water and let them cook, covered.
NextAdd the topping; I did one with honey, one with Nutella and one with dulce de leche.
Add the topping; I did one with honey, one with Nutella and one with dulce de leche.
Dinner's ready!
Fluffy Japanese soufflé pancakes
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