Cooking modeFusion arepas filled with samfaina and mushroom botifarra
48 min

Before you start

Total
48 min
Hands-on
48 min

If you start now, it will be ready in 48 min.

1
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6
You chop the peppers
010 min20 min30 min40 min
Hands-onWaitingOven
Get the ingredients ready

Ingredients

Servings4
  • Arepas
  • Samfaina
Step 1 of 6ArepasHands-on

Mix the ingredients well, adding the cornmeal little by little.

NextRoll into small balls, flatten them and cook them in a frying pan with a few drops of oil. A few minutes on each side.

Step 2 of 6ArepasHands-on

Roll into small balls, flatten them and cook them in a frying pan with a few drops of oil. A few minutes on each side.

NextPut the onion in a frying pan with olive oil and let it cook over a moderate heat while you chop the peppers

Step 3 of 6SamfainaHands-on

Put the onion in a frying pan with olive oil and let it cook over a moderate heat while you chop the peppers

Meanwhile: You chop the peppers

NextAdd the diced peppers and let them cook over a moderate heat.

Step 4 of 6SamfainaHands-on

Add the diced peppers and let them cook over a moderate heat.

NextWhen the peppers look well cooked, add the chopped tomato.

Step 5 of 6SamfainaHands-on

When the peppers look well cooked, add the chopped tomato.

NextTo make them vegan, you could use seitan or tempeh with mushrooms and the samfaina as the filling

Step 6 of 6SamfainaHands-on

To make them vegan, you could use seitan or tempeh with mushrooms and the samfaina as the filling

Dinner's ready!

Fusion arepas filled with samfaina and mushroom botifarra

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