Before you start
- Total
- 48 min
- Hands-on
- 48 min
If you start now, it will be ready in 48 min.
Get the ingredients ready
Ingredients
- Arepas
- Samfaina
Mix the ingredients well, adding the cornmeal little by little.
NextRoll into small balls, flatten them and cook them in a frying pan with a few drops of oil. A few minutes on each side.
Roll into small balls, flatten them and cook them in a frying pan with a few drops of oil. A few minutes on each side.
NextPut the onion in a frying pan with olive oil and let it cook over a moderate heat while you chop the peppers
Put the onion in a frying pan with olive oil and let it cook over a moderate heat while you chop the peppers
Meanwhile: You chop the peppers
NextAdd the diced peppers and let them cook over a moderate heat.
Add the diced peppers and let them cook over a moderate heat.
NextWhen the peppers look well cooked, add the chopped tomato.
When the peppers look well cooked, add the chopped tomato.
NextTo make them vegan, you could use seitan or tempeh with mushrooms and the samfaina as the filling
To make them vegan, you could use seitan or tempeh with mushrooms and the samfaina as the filling
Dinner's ready!
Fusion arepas filled with samfaina and mushroom botifarra
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