Before you start

I want it ready at

If you start now, it will be ready in 21 min.

010 min20 min

Hands-onWaitingOven

Get the ingredients ready

Ingredients

Servings8

250 gfat-free quark
2yoghurts (I used Greek: 1 plain and 1 sweetened, but use whichever you prefer; creamy ones are best)
40 gcornflour
3eggs
65 gmilk
—Your favourite sweetener to taste (I used 6 ml liquid saccharin)

Step 1 of 7Hands-on

Beat the eggs, add the quark and stir.

NextAdd the yoghurts and stir well, add the milk and stir again.

Step 2 of 7Hands-on

Add the yoghurts and stir well, add the milk and stir again.

NextFinally, add the cornflour and stir very well so there are no lumps.

Step 3 of 7Hands-on

Finally, add the cornflour and stir very well so there are no lumps.

NextPour the mixture into a round microwave-safe dish and cook on full power for about 8-9 min. Ideally, open it and check if it's done.

Step 4 of 7Hands-on

Pour the mixture into a round microwave-safe dish and cook on full power for about 8-9 min. Ideally, open it and check if it's done.

NextLet it rest for a few minutes in the microwave with the door closed.

Step 5 of 7Waiting

Let it rest for a few minutes in the microwave with the door closed.

NextLet it cool, first on the worktop and then in the fridge.

Step 6 of 7Waiting

Let it cool, first on the worktop and then in the fridge.

NextAdd your favourite topping; I used a strawberry jam with more fruit and less sugar.

Step 7 of 7Hands-on

Add your favourite topping; I used a strawberry jam with more fruit and less sugar.

Healthy microwave cheesecake