Before you start

I want it ready at

If you start now, it will be ready in 46 min.

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Hands-onWaitingOven

Get the ingredients ready

Step 1 of 4Oven

Line a tin with the pastry, prick it and bake it blind at 200° for 10 min with chickpeas on top.

NextMix the eggs, the mascarpone at room temperature, the cinnamon, panela and cream until smooth.

Step 2 of 4Hands-on

Mix the eggs, the mascarpone at room temperature, the cinnamon, panela and cream until smooth.

NextPour the mixture into the pastry case and arrange the pear and peach in pieces on top. Sprinkle with cinnamon and panela.

Step 3 of 4Hands-on

Pour the mixture into the pastry case and arrange the pear and peach in pieces on top. Sprinkle with cinnamon and panela.

NextBake at 180° for 20 min.

Step 4 of 4Oven

Bake at 180° for 20 min.

Dinner's ready!

Healthy peach and pear mascarpone pie