Healthy peach and pear mascarpone pie

Method

1. Line a tin with the pastry, prick it and bake it blind at 200° for 10 min with chickpeas on top.
2. Mix the eggs, the mascarpone at room temperature, the cinnamon, panela and cream until smooth.
3. Pour the mixture into the pastry case and arrange the pear and peach in pieces on top. Sprinkle with cinnamon and panela.
4. Bake at 180° for 20 min.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 140 g	100 g	% IR*	Share
Energy	380 kcal	271 kcal	19 %
Fat	30 g	21 g	43 %
of which saturates	18 g	13 g	90 %
Carbohydrate	22 g	16 g	8 %
of which sugars	6.4 g	4.6 g	7 %
Fibre	1.5 g	1.1 g	—
Protein	6.4 g	4.6 g	13 %
Salt	0.4 g	0.3 g	7 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

Photos