Before you start

I want it ready at

If you start now, it will be ready in 30 min.

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010 min20 min30 min

Hands-onWaitingOven

Get the ingredients ready

Step 1 of 7SconesHands-on

Mix the dry ingredients in a bowl. Add the butter in pieces and rub it in.

NextIn another bowl, mix the beaten egg with the milk and honey and add it to the dry ingredients.

Step 2 of 7SconesHands-on

In another bowl, mix the beaten egg with the milk and honey and add it to the dry ingredients.

NextMix well until it forms a dough. Flour the worktop and roll the dough out 1 cm thick.

Step 3 of 7SconesHands-on

Mix well until it forms a dough. Flour the worktop and roll the dough out 1 cm thick.

NextCut out rounds and bake in a preheated oven at 200° for 12 min.

Step 4 of 7SconesOven

Cut out rounds and bake in a preheated oven at 200° for 12 min.

NextBlend the pitted cherries.

Step 5 of 7Mascarpone creamHands-on

Blend the pitted cherries.

NextBeat the mascarpone until creamy.

Step 6 of 7Mascarpone creamHands-on

Beat the mascarpone until creamy.

NextAdd the blended cherries to the mascarpone with 2 tbsp honey or sweetener to taste.

Step 7 of 7Mascarpone creamHands-on

Add the blended cherries to the mascarpone with 2 tbsp honey or sweetener to taste.

Dinner's ready!

Honey scones with mascarpone and cherry cream