Honey scones with mascarpone and cherry cream

Scones

1. Mix the dry ingredients in a bowl. Add the butter in pieces and rub it in.
2. In another bowl, mix the beaten egg with the milk and honey and add it to the dry ingredients.
3. Mix well until it forms a dough. Flour the worktop and roll the dough out 1 cm thick.
4. Cut out rounds and bake in a preheated oven at 200° for 12 min.

Mascarpone cream

1. Blend the pitted cherries.
2. Beat the mascarpone until creamy.
3. Add the blended cherries to the mascarpone with 2 tbsp honey or sweetener to taste.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 100 g	100 g	% IR*	Share
Energy	310 kcal	310 kcal	16 %
Fat	14 g	14 g	20 %
of which saturates	8.8 g	8.8 g	44 %
Carbohydrate	41 g	41 g	16 %
of which sugars	12 g	12 g	13 %
Fibre	1.4 g	1.4 g	—
Protein	5.7 g	5.7 g	11 %
Salt	1.7 g	1.7 g	28 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

How it was calculated

Assumed quantities (the recipe doesn't give them):

• Salt: 1 g per serving

Photos