Cooking modeJacket potatoes with sour cream, Serrano ham and Pok cheese
49 min

Before you start

Total
49 min
Hands-on
14 min
Oven
35 min

If you start now, it will be ready in 49 min.

1
2
3
4
5
010 min20 min30 min40 min
Hands-onWaitingOven
Get the ingredients ready

Ingredients

Servings2
Step 1 of 5Hands-on

Microwave the whole washed potatoes in their skins for 5 minutes.

NextCut a slit in the top and squeeze the ends to open them up.

Step 2 of 5Hands-on

Cut a slit in the top and squeeze the ends to open them up.

NextFill each with two tablespoons of cream cheese and season with salt, chopped chives, thyme, a squeeze of lemon and salt. Add 2 slices of lean Serrano ham and the cheese triangle.

Step 3 of 5Hands-on

Fill each with two tablespoons of cream cheese and season with salt, chopped chives, thyme, a squeeze of lemon and salt. Add 2 slices of lean Serrano ham and the cheese triangle.

NextBake for about 35 min.

Step 4 of 5Oven

Bake for about 35 min.

NextDone! Potatoes full of flavour, in a healthier version than the original.

Step 5 of 5Hands-on

Done! Potatoes full of flavour, in a healthier version than the original.

Dinner's ready!

Jacket potatoes with sour cream, Serrano ham and Pok cheese

Back to the recipe