Jacket potatoes with sour cream, Serrano ham and Pok cheese

Method

1. Microwave the whole washed potatoes in their skins for 5 minutes.
2. Cut a slit in the top and squeeze the ends to open them up.
3. Fill each with two tablespoons of cream cheese and season with salt, chopped chives, thyme, a squeeze of lemon and salt. Add 2 slices of lean Serrano ham and the cheese triangle.
4. Bake for about 35 min.
5. Done! Potatoes full of flavour, in a healthier version than the original.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 230 g	100 g	% IR*	Share
Energy	285 kcal	124 kcal	14 %
Fat	12 g	5.2 g	17 %
of which saturates	6.9 g	3 g	35 %
Carbohydrate	31 g	13 g	12 %
of which sugars	2.6 g	1.1 g	3 %
Fibre	4.1 g	1.8 g	—
Protein	13 g	5.7 g	26 %
Salt	2 g	0.9 g	34 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

How it was calculated

Assumed quantities (the recipe doesn't give them):

• Salt: 1 g per serving

Photos