Cooking modeKale omelette with onion, turmeric and Serrano ham
37 min

Before you start

Total
37 min
Hands-on
37 min

If you start now, it will be ready in 37 min.

1
3
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Hands-onWaitingOven
Get the ingredients ready

Ingredients

Servings2
Step 1 of 9Hands-on

Boil the kale for 15 minutes so it softens.

NextGently fry the diced onion in a frying pan. After a few minutes add the chopped garlic and let it cook over a low heat.

Step 2 of 9Hands-on

Gently fry the diced onion in a frying pan. After a few minutes add the chopped garlic and let it cook over a low heat.

NextAfter the 15 minutes, drain the kale and add it to the onion and garlic.

Step 3 of 9Hands-on

After the 15 minutes, drain the kale and add it to the onion and garlic.

NextSprinkle with the turmeric and add salt.

Step 4 of 9Hands-on

Sprinkle with the turmeric and add salt.

NextCut the ham slices into thin strips or small squares.

Step 5 of 9Hands-on

Cut the ham slices into thin strips or small squares.

NextWith scissors, snip the kale stalks into small pieces in the same pan.

Step 6 of 9Hands-on

With scissors, snip the kale stalks into small pieces in the same pan.

NextBeat the eggs, add salt and the kale mixture.

Step 7 of 9Hands-on

Beat the eggs, add salt and the kale mixture.

NextMake the omelette in a small or medium frying pan.

Step 8 of 9Hands-on

Make the omelette in a small or medium frying pan.

NextDone! A very healthy and delicious omelette. You'll never have tasted kale in a tastier way.

Step 9 of 9Hands-on

Done! A very healthy and delicious omelette. You'll never have tasted kale in a tastier way.

Dinner's ready!

Kale omelette with onion, turmeric and Serrano ham

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