Before you start
- Total
- 37 min
- Hands-on
- 37 min
If you start now, it will be ready in 37 min.
Get the ingredients ready
Ingredients
Boil the kale for 15 minutes so it softens.
NextGently fry the diced onion in a frying pan. After a few minutes add the chopped garlic and let it cook over a low heat.
Gently fry the diced onion in a frying pan. After a few minutes add the chopped garlic and let it cook over a low heat.
NextAfter the 15 minutes, drain the kale and add it to the onion and garlic.
After the 15 minutes, drain the kale and add it to the onion and garlic.
NextSprinkle with the turmeric and add salt.
Sprinkle with the turmeric and add salt.
NextCut the ham slices into thin strips or small squares.
Cut the ham slices into thin strips or small squares.
NextWith scissors, snip the kale stalks into small pieces in the same pan.
With scissors, snip the kale stalks into small pieces in the same pan.
NextBeat the eggs, add salt and the kale mixture.
Beat the eggs, add salt and the kale mixture.
NextMake the omelette in a small or medium frying pan.
Make the omelette in a small or medium frying pan.
NextDone! A very healthy and delicious omelette. You'll never have tasted kale in a tastier way.
Done! A very healthy and delicious omelette. You'll never have tasted kale in a tastier way.
Dinner's ready!
Kale omelette with onion, turmeric and Serrano ham
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