Before you start

I want it ready at

If you start now, it will be ready in 2 h 46 min.

3

7

030 min1 h1 h 30 min2 h2 h 30 min

Hands-onWaitingOven

Get the ingredients ready

Step 1 of 7Hands-on

Dissolve the yeast in the warm water and leave for 5 min.

NextMix the flour with the oil, salt and seasoning and add the water with the yeast.

Step 2 of 7Hands-on

Mix the flour with the oil, salt and seasoning and add the water with the yeast.

NextKnead well for 10 minutes and leave to rest for 2 h.

Step 3 of 7Waiting

Knead well for 10 minutes and leave to rest for 2 h.

NextStretch out the dough, spread with the tomato and scatter over the grated mozzarella.

Step 4 of 7Hands-on

Stretch out the dough, spread with the tomato and scatter over the grated mozzarella.

NextSpread the lasagne filling over it, put a piece of the mozzarella ball on each part and scatter the rest of the mozzarella.

Step 5 of 7Hands-on

Spread the lasagne filling over it, put a piece of the mozzarella ball on each part and scatter the rest of the mozzarella.

NextAdd the bacon where there's no filling.

Step 6 of 7Hands-on

Add the bacon where there's no filling.

NextBake at 250° for about 15 min (the oven should be preheated)

Step 7 of 7Oven

Bake at 250° for about 15 min (the oven should be preheated)

Dinner's ready!

Leftover lasagne filling pizza