Leftover lasagne filling pizza

Method

1. Dissolve the yeast in the warm water and leave for 5 min.
2. Mix the flour with the oil, salt and seasoning and add the water with the yeast.
3. Knead well for 10 minutes and leave to rest for 2 h.
4. Stretch out the dough, spread with the tomato and scatter over the grated mozzarella.
5. Spread the lasagne filling over it, put a piece of the mozzarella ball on each part and scatter the rest of the mozzarella.
6. Add the bacon where there’s no filling.
7. Bake at 250° for about 15 min (the oven should be preheated)

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 400 g	100 g	% IR*	Share
Energy	1,025 kcal	256 kcal	51 %
Fat	41 g	10 g	59 %
of which saturates	20 g	5 g	100 %
Carbohydrate	118 g	30 g	45 %
of which sugars	2.6 g	0.7 g	3 %
Fibre	4.7 g	1.2 g	—
Protein	41 g	10 g	82 %
Salt	2.5 g	0.6 g	42 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

How it was calculated

Assumed quantities (the recipe doesn't give them):

• Salt: 1 g per serving

Not counted (couldn't be estimated):

• Leftover lasagne filling

Photos