Before you start

Total: 20 min
Hands-on: 20 min

I want it ready at

If you start now, it will be ready in 20 min.

010 min20 min

Hands-onWaitingOven

Get the ingredients ready

Ingredients

Servings4

12 tbspchia (soaked overnight in the oat milk)
1espresso
2 cupsoat milk
1 tbspunsweetened cocoa powder
—Agave syrup to taste
8Lotus biscuits
—Homemade cashew cream (50 g soaked cashews, oat milk until you get the texture you want and agave syrup to taste, all blended)

Step 1 of 5MethodHands-on

Add the coffee, agave syrup and cocoa to the chia and oat mixture.

NextBlend all the cashew cream ingredients until creamy.

Step 2 of 5MethodHands-on

Blend all the cashew cream ingredients until creamy.

NextI made 2 versions:

Step 3 of 5AssemblyHands-on

I made 2 versions:

NextA crushed biscuit base, a layer of chia pudding, a layer of cashew cream, another of chia pudding, another of cashew cream and crushed biscuits (like a real tiramisu)

Step 4 of 5AssemblyHands-on

A crushed biscuit base, a layer of chia pudding, a layer of cashew cream, another of chia pudding, another of cashew cream and crushed biscuits (like a real tiramisu)

NextA biscuit base, chia pudding, cashew cream and crushed biscuits (like a cappuccino)

Step 5 of 5AssemblyHands-on

A biscuit base, chia pudding, cashew cream and crushed biscuits (like a cappuccino)

Dinner's ready!

Lotus chiamisu

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