Lotus chiamisu

Method

1. Add the coffee, agave syrup and cocoa to the chia and oat mixture.
2. Blend all the cashew cream ingredients until creamy.

Assembly

1. I made 2 versions:
2. A crushed biscuit base, a layer of chia pudding, a layer of cashew cream, another of chia pudding, another of cashew cream and crushed biscuits (like a real tiramisu)
3. A biscuit base, chia pudding, cashew cream and crushed biscuits (like a cappuccino)

I loved it and I encourage you to try it

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 200 g	100 g	% IR*	Share
Energy	395 kcal	198 kcal	20 %
Fat	23 g	12 g	33 %
of which saturates	2.8 g	1.4 g	14 %
Carbohydrate	39 g	20 g	15 %
of which sugars	11 g	5.5 g	12 %
Fibre	15 g	7.5 g	—
Protein	11 g	5.5 g	22 %
Salt	0.2 g	0.1 g	3 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

How it was calculated

Assumed quantities (the recipe doesn't give them):

• Agave syrup to taste: 5 g per serving
• Homemade cashew cream (50 g soaked cashews, oat milk until you get the texture you want and agave syrup to taste, all blended): 15 g per serving

Photos