Before you start

I want it ready at

If you start now, it will be ready in 1 h 5 min.

030 min1 h

Hands-onWaitingOven

Get the ingredients ready

Step 1 of 6Hands-on

Preheat the oven to 180 °C and grease a round tin.

NextPeel the apples, slice them thinly and sprinkle with a little lemon juice.

Step 2 of 6Hands-on

Peel the apples, slice them thinly and sprinkle with a little lemon juice.

NextBeat the eggs with the sugar until pale and add the butter, milk and zest.

Step 3 of 6Hands-on

Beat the eggs with the sugar until pale and add the butter, milk and zest.

NextFold in the sifted flour, baking powder and cinnamon.

Step 4 of 6Hands-on

Fold in the sifted flour, baking powder and cinnamon.

NextAdd two-thirds of the apple to the batter, pour it into the tin and cover with the rest of the slices.

Step 5 of 6Hands-on

Add two-thirds of the apple to the batter, pour it into the tin and cover with the rest of the slices.

NextBake for about 45 min and dust with icing sugar once cold.

Step 6 of 6Oven

Bake for about 45 min and dust with icing sugar once cold.

Dinner's ready!

Moist apple cake with cinnamon