Moist apple cake with cinnamon

Method

1. Preheat the oven to 180 °C and grease a round tin.
2. Peel the apples, slice them thinly and sprinkle with a little lemon juice.
3. Beat the eggs with the sugar until pale and add the butter, milk and zest.
4. Fold in the sifted flour, baking powder and cinnamon.
5. Add two-thirds of the apple to the batter, pour it into the tin and cover with the rest of the slices.
6. Bake for about 45 min and dust with icing sugar once cold.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 160 g	100 g	% IR*	Share
Energy	330 kcal	206 kcal	17 %
Fat	13 g	8.1 g	19 %
of which saturates	7.4 g	4.6 g	37 %
Carbohydrate	48 g	30 g	18 %
of which sugars	26 g	16 g	29 %
Fibre	2.5 g	1.6 g	—
Protein	6.1 g	3.8 g	12 %
Salt	0.6 g	0.4 g	10 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

Photos