Heat the tomato with the date syrup or sweetener in a frying pan for a few minutes. Leave to cool.

NextMix the cold tomato with the yoghurt, salt, mustard, a few drops of oil and the apple cider vinegar.

Mix the cold tomato with the yoghurt, salt, mustard, a few drops of oil and the apple cider vinegar.

NextIn a frying pan with a few drops of oil, cook the turkey tenderloin with salt and the spices over a low heat, turning it so it cooks on all sides. Leave to cool.

In a frying pan with a few drops of oil, cook the turkey tenderloin with salt and the spices over a low heat, turning it so it cooks on all sides. Leave to cool.

NextOnce the turkey is cold, cut it into cubes.

Once the turkey is cold, cut it into cubes.

NextBoil the pasta according to the packet, run it under cold water to stop the cooking and add olive oil so it doesn't stick. Leave to cool.

Boil the pasta according to the packet, run it under cold water to stop the cooking and add olive oil so it doesn't stick. Leave to cool.

NextPeel and dice the apples and add them to the pasta with the turkey, the halved cherry tomatoes and the sweetcorn.

Peel and dice the apples and add them to the pasta with the turkey, the halved cherry tomatoes and the sweetcorn.

NextDone!

Done!