Cooking modeRaw Vegan walnut taco (no-)meat
29 min

Before you start

Total
29 min
Hands-on
24 min
Waiting
5 min

If you start now, it will be ready in 29 min.

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010 min20 min
Hands-onWaitingOven
Get the ingredients ready

Ingredients

Servings4
  • To serve
Step 1 of 7Waiting

Soak the tomatoes in hot water for at least 5 min.

NextBlitz the walnuts without turning them to powder (you want small pieces)

Step 2 of 7Hands-on

Blitz the walnuts without turning them to powder (you want small pieces)

NextBlend the tomatoes, paprika, cumin, garlic and pepper into a paste.

Step 3 of 7Hands-on

Blend the tomatoes, paprika, cumin, garlic and pepper into a paste.

NextAdd the lemon juice and some of the tomato soaking water until you get the texture you want.

Step 4 of 7Hands-on

Add the lemon juice and some of the tomato soaking water until you get the texture you want.

NextMix the walnuts with the tomato sauce.

Step 5 of 7Hands-on

Mix the walnuts with the tomato sauce.

NextFill the lettuce leaves or tortillas with the no-meat and top with chopped onion and avocado.

Step 6 of 7Hands-on

Fill the lettuce leaves or tortillas with the no-meat and top with chopped onion and avocado.

NextFor the tortillas I simply mixed the cornmeal with enough water to get the right texture, plus salt. I heated a few drops of oil in a frying pan and cooked a little of the dough on both sides. As soon as they came out of the pan, I folded them into a taco shape.

Step 7 of 7Hands-on

For the tortillas I simply mixed the cornmeal with enough water to get the right texture, plus salt. I heated a few drops of oil in a frying pan and cooked a little of the dough on both sides. As soon as they came out of the pan, I folded them into a taco shape.

Dinner's ready!

Raw Vegan walnut taco (no-)meat

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