Put the washed mushrooms in a wok, let them release some of their water and add the sliced onion and chopped garlic, along with salt to taste and extra virgin olive oil to sauté them.

NextWhen both the onion and mushrooms are golden, add the crushed tomatoes and let it cook for 10 min.

When both the onion and mushrooms are golden, add the crushed tomatoes and let it cook for 10 min.

NextAdd the coconut milk and the curry.

Add the coconut milk and the curry.

NextBoil the noodles according to the packet instructions and add them to the sauce.

Boil the noodles according to the packet instructions and add them to the sauce.