Rice noodles with mushrooms in coconut curry sauce

Method

1. Put the washed mushrooms in a wok, let them release some of their water and add the sliced onion and chopped garlic, along with salt to taste and extra virgin olive oil to sauté them.
2. When both the onion and mushrooms are golden, add the crushed tomatoes and let it cook for 10 min.
3. Add the coconut milk and the curry.
4. Boil the noodles according to the packet instructions and add them to the sauce.

Nutrition information

Automatic estimate based on the ingredients

Nutrient	Serving ≈ 350 g	100 g	% IR*	Share
Energy	500 kcal	143 kcal	25 %
Fat	22 g	6.3 g	31 %
of which saturates	19 g	5.4 g	95 %
Carbohydrate	68 g	19 g	26 %
of which sugars	7.9 g	2.3 g	9 %
Fibre	4.1 g	1.2 g	—
Protein	10 g	2.9 g	20 %
Salt	0.2 g	0.1 g	4 %

*Reference intake of an average adult (8400 kJ / 2000 kcal). Approximate values, not accounting for losses during cooking.

Photos